Easy Mediterranean Fish

Name: Easy Mediterranean Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets halibut; 1 tablespoon Greek seasoning; 1 large tomato; 1 onion; 1 jar pitted kalamata olives; 0.25 cup capers; 0.25 cup olive oil; 1 tablespoon lemon juice; salt and pepper

4 servings

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

Ingredients

fillets halibut
4
Greek seasoning
1 tbsp
tomato
1 large
onion
1
pitted kalamata olives
1 jar
capers
¼ c
olive oil
¼ c
lemon juice
1 tbsp
salt and pepper

Directions

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
3
Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

Easy Mediterranean Fish

45 min4 servings429 cal

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