Easy Minestrone Soup

Easy Minestrone Soup

6 servings
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!

Ingredients

  • canola oil
    1 tbsp
  • onion

    finely diced

    1 small
  • ribs celery

    sliced

    2
  • carrots

    peeled and finely chopped

    3 large
  • tomato paste
    1 tbsp
  • garlic

    2 large cloves

    1 tbsp
  • salt
    1 ½ tsp
  • parsley
    1 tsp
  • oregano
    1 tsp
  • basil
    1 tsp
  • black pepper
    ¼ tsp
  • red pepper flakes
    ⅛ tsp
  • fresh spinach

    roughly chopped

    2 c
  • low sodium chicken broth

    use vegetable broth to make this vegetarian

    4 c
  • canned diced tomatoes no salt added)

    (798 ml

    28 oz
  • canned red kidney beans* 8 oz)

    (rinsed

    1 c
  • canned white kidney beans* 8 oz)

    (rinsed

    1 c
  • small uncooked pasta
    1 c
  • Parmesan for serving

Directions

  1. 1

    In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.

  2. 2

    Add the tomato paste, salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.

  3. 3

    Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.

  4. 4

    Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.

  5. 5

    Stir in spinach and serve with shredded Parmesan cheese as desired.

Easy Minestrone Soup

Easy Minestrone Soup

45 min6 servings210 cal

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About this Recipe

The Ultimate Easy Minestrone Soup Recipe

Looking for a hearty, healthy, and incredibly satisfying meal that comes together in a flash? This Easy Minestrone Soup recipe is exactly what you need! Forget bland, time-consuming meals; our one-pot wonder is packed with vibrant vegetables, nourishing beans, and comforting pasta, making it a complete meal that's as delicious as it is easy to prepare. Ready in just 45 minutes total, this Minestrone soup recipe is perfect for busy weeknights or a cozy weekend lunch.

What makes this particular Minestrone stand out? It's not just a soup; it's a bowl full of goodness! We've loaded it with fresh spinach, hearty kidney beans, diced tomatoes, and a savory blend of herbs like oregano and basil that sing with classic Italian flavor. It's naturally vegetarian and dairy-free, and incredibly versatile – easily adaptable for vegan or gluten-free diets without sacrificing any of its rich taste. Imagine a simmering pot filling your kitchen with aromas, promising a warm, inviting dish that's both light and fulfilling.

This Minestrone soup isn't just easy; it's a smart choice for your table. Each serving is loaded with nutrients and fiber, keeping you satisfied. Garnish with a sprinkle of Parmesan (if not vegan) for an extra layer of flavor, or serve alongside some crusty bread for dipping. Whether you're a seasoned cook or just starting out, this foolproof Minestrone recipe will quickly become a go-to in your meal rotation. It's truly a celebration of simple, wholesome ingredients creating something extraordinary.

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