Easy Mongolian Beef Noodles in 30 Minutes

Easy Mongolian Beef Noodles in 30 Minutes

This quick and flavorful Mongolian beef and noodles recipe brings together tender beef, chewy rice noodles, and a bold, savory sauce — all in under 30 minutes. It's one of our family favorites, and honestly, it’s better than your favorite take-out dish.

Ingredients

  • rice noodles

    or your favorite noodles

    8 oz
  • flank steak

    sliced into bite-sized pieces

    1 lb
  • cornstarch

    or arrowroot starch

    ¼ c
  • avocado oil

    or your favorite neutral oil - plus more, if needed

    2 tbsp
  • sesame oil
    1 tbsp
  • garlic cloves

    minced

    4
  • ginger

    grated

    1 inch
  • tamari sauce

    or soy sauce, if not gluten free

    ½ c
  • chicken broth
    1 c
  • brown sugar
    ⅓ c
  • green onions

    chopped

    3
  • sesame seeds & crushed red pepper flakes

    for garnish

Directions

  1. 1

    Soak rice noodles in hot water for 10 minutes while you cook the meat. Make sure to drain and run under cold water once done soaking. If you are using another type of noodles, cook according package instructions and set aside.

  2. 2

    Coat steak in cornstarch evenly in a bowl.

  3. 3

    Heat avocado oil in large skillet over medium high heat. Add steak pieces in a single layer and pan fry for 2 minutes per side until browned and crispy. You may need to do this in 2-3 batches, add more oil as needed. Set aside the cooked meat.

  4. 4

    Heat sesame oil in the skillet, then add garlic and ginger for 1 minute until fragrant.

  5. 5

    Add tamari sauce, chicken broth, and brown sugar. Stir to combine, then bring to a boil. Reduce heat to simmer for 8-10 minutes until reduced and slightly thickened.

  6. 6

    Stir beef and noodles, along with half of the green onions until warmed through. Remove from heat and serve topped with the remaining green onions, sesame seeds, and red pepper flakes, if using.

Easy Mongolian Beef Noodles in 30 Minutes

Easy Mongolian Beef Noodles in 30 Minutes

584 cal

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About this Recipe

Craving the savory, sweet, and satisfying taste of Mongolian beef noodles but short on time? This Easy Mongolian Beef Noodles in 30 Minutes recipe delivers restaurant-quality flavors right to your kitchen, proving that delicious weeknight meals don't have to be complicated.

This recipe is a true game-changer, achieving that perfect balance of tender flank steak and chewy rice noodles coated in a rich, savory sauce. The use of cornstarch helps create wonderfully tender beef, while the simple yet robust sauce comes together in minutes, making it superior to many takeout options and a definite family favorite.

Prepare for a symphony of flavors and textures in every bite. You'll experience wonderfully tender flank steak, perfectly complemented by the satisfying chewiness of rice noodles. The bold sauce, a harmonious blend of tamari, chicken broth, and brown sugar, offers a delightful balance of savory and subtly sweet notes, with a hint of warmth from ginger and garlic. This dish is designed to be straightforward, delivering impressive results without fuss, with each serving coming in at 584 calories.

Feel free to get creative with your noodles; while rice noodles are suggested, your favorite variety will work beautifully. If you're looking for a gluten-free option, be sure to use tamari sauce instead of traditional soy sauce, and arrowroot starch can readily substitute cornstarch. For a different protein, you could easily swap the flank steak for thinly sliced chicken or even tofu. Don't have avocado oil? Your favorite neutral oil will do.

This satisfying main course is perfect for a quick yet impressive weeknight dinner or a casual gathering. Garnish generously with fresh chopped green onions, a sprinkle of sesame seeds, and a dash of crushed red pepper flakes for an extra kick of color and flavor.

Frequently Asked Questions