Easy Polish White Borscht (Bialy Barszcz)

Easy Polish White Borscht (Bialy Barszcz)

8 servings
Polish White Borscht (Bialy Barszcz) recipe with white pork sausage, potatoes and sour cream. Spiced up by some traditional herbs, this soup is enjoyed in Poland around Easter time or all year round.

Ingredients

  • eggs

    boiled

    3 medium
  • white Polish Sausage

    Polish kielbasa

    400 g
  • butter
    2 tbsp
  • onion

    minced

    1
  • garlic

    minced

    1 clove
  • Russet potatoes

    chopped

    4 medium
  • bay leaves
    2
  • sour cream
    ½ c
  • wheat flour
    2 tbsp
  • marjoram
    1 tbsp
  • parsley
    1 tbsp
  • salt and black pepper
  • water or stock for soup

    (more or less

    8 c

Directions

  1. 1

    Cut smoked sausage in smaller pieces, add butter to a frying pan and sauté for 2-3 minutes (until sausage changes color on the outside).

  2. 2

    Then, add minced onion, garlic and finely chopped potatoes. Sauté for another few minutes. Stir frequently as potatoes tend to stick to the pan easily.

  3. 3

    Next, add water (stock) & bay leaves and bring to a boil. Let simmer until potatoes are fully cooked.

  4. 4

    Then, in a small bowl add sour cream, flour and some liquid from the soup. Stir well to combine, no limps from flour should be visible. Remove soup from stove top and slowly add the sour cream in.

  5. 5

    Spice up soup with salt, pepper, marjoram and parsley. Let simmer for another 5-10 minutes. Remove bay leaves and serve with hard-boiled cut eggs.

Easy Polish White Borscht (Bialy Barszcz)

Easy Polish White Borscht (Bialy Barszcz)

50 min8 servings140 cal

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About this Recipe

Savor the Comfort of Easy Polish White Borscht (Bialy Barszcz)

Experience the heartwarming tradition of Polish White Borscht, also known as Bialy Barszcz. This beloved creamy soup is a staple in Polish homes, especially cherished around Easter time, but perfect for enjoying all year round. Our easy recipe brings the authentic flavors of Poland right to your kitchen, offering a comforting and flavorful pork sausage soup that’s incredibly simple to prepare.

What makes this Bialy Barszcz truly special is its unique combination of ingredients. It starts with hearty chunks of savory white Polish kielbasa, which imparts a delicious smoky depth to the rich broth. Tender Russet potatoes soak up all the wonderful flavors, making each spoonful a satisfying experience. The soup is beautifully thickened and made incredibly creamy with a blend of sour cream and a touch of flour, giving it that characteristic tangy smoothness. Traditional herbs like marjoram and fresh parsley add an aromatic touch that elevates the entire dish.

This isn't just any soup; it's a bowl full of history and comfort. The simplicity of the ingredients belies the depth of flavor you'll achieve. The minced onion and garlic create a fragrant base, while bay leaves simmer to release their subtle essence. We boil eggs separately and add them as a garnish, along with the fresh parsley, for a vibrant finish.

Tips for a Perfect Bowl

  • Sausage Choice: While white Polish sausage is traditional, a good quality smoked pork sausage or even a less seasoned kielbasa can be used. Just ensure it's a flavorful option.
  • Creaminess is Key: When adding the sour cream and flour mixture, temper it first by stirring in a ladleful of hot soup before adding it back to the main pot. This helps prevent curdling and ensures a silky-smooth finish.
  • Serving Suggestions: This Easy Polish White Borscht is a meal in itself. Serve it piping hot with a side of crusty rye bread for dipping, or a sprinkle of fresh dill for an extra burst of flavor. It's truly a wholesome and satisfying main course.

This rich and satisfying soup is an excellent way to explore Polish cuisine or simply enjoy a delicious, hearty meal that's both easy to make and full of comforting flavor.

Frequently Asked Questions