Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

1 serving
My Best Ever Pumpkin Bread is ultra-moist, perfectly spiced, ready with 20 minutes of prep, and no mixer needed for an easy fall favorite.

Ingredients

  • all-purpose flour
    1 ¾ c
  • salt
    1 ½ tsp
  • baking soda
    1 tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • eggs

    , at room temperature

    2 large
  • granulated sugar
    1 ½ c
  • pumpkin puree
    1 c
  • vegetable oil
    ½ c
  • whole milk
    ⅓ c
  • powdered sugar

    , sifted

    1 c
  • butter
    ½ c
  • maple syrup
    2 tbsp

Directions

To make the pumpkin bread

  1. 1

    Preheat the oven to 350°F (180°C). Butter and line a 9x5 inch (23x13 cm) loaf pan with parchment paper and set aside.

  2. 2

    In a medium bowl whisk together the flour, salt, baking soda, cinnamon, and nutmeg.

  3. 3

    In a large bowl, add the eggs, sugar, pumpkin puree, oil, milk, and whisk until combined.

  4. 4

    Add the dry ingredients to the wet and mix until just incorporated.

  5. 5

    Pour the batter into the prepared pan and spread evenly.

To bake the pumpkin bread

  1. 1

    Bake for 55 – 65 minutes, or until a toothpick inserted in the center comes out clean.

To make the maple glaze

  1. 1

    In a medium bowl add the powdered sugar, butter and maple syrup and whisk until smooth.

  2. 2

    While the pumpkin bread is still in the pan warm, pour the glaze over the top and let it set at room temperature for about 20 minutes before slicing.

To serve the pumpkin bread

  1. 1

    Enjoy with a cup of tea! Store leftovers in an airtight container at room temperature for up to 3 days.

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

95 min1 serving

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