EASY Pumpkin Cheesecake Brownies Recipe
Ingredients
- 1 boxbrownie mix
or make your won
- and the ingredients called for on the back of the box)
- ½ cmini semi sweet chocolate chips
- 8 oz.cream cheese softened
- ½ cgranulated sugar
- 1egg room temperature
- ½ tspvanilla extract
- ⅝ cpumpkin puree canned
not pumpkin pie filling
- ½ tspall spice
- ½ tspcinnamon
Directions
How to:
- 1
Preheat the oven indicated on the back of the box of brownies. Mine was 350 degrees F.
- 2
Line an 8x8 baking dish with parchment paper. Leave a small overhang for easy removal from the pan. (Like handles)
- 3
Prepare the brownie mix according to the back of the box. Mix in the chocolate chips. Then, set the bowl aside.
- 4
In another mixing bowl, add the softened cream cheese and beat with a hand mixer until light and fluffy. This should only take a minute or so.
- 5
Next, add in the sugar and beat again until combined.
- 6
Add the vanilla and 1 beaten egg to the bowl and beat again until combined.
- 7
Then, add in the allspice, cinnamon, and the pumpkin puree. Mix with a spoon by hand until combined.
- 8
Spread half of the brownie mixture into the prepared pan and smooth flat with a spatula.
- 9
Then pour over all of the cheesecake mixture and smooth it over evenly.
- 10
Finally, add the rest of the brownies mixture in dollops all over the cheesecake filling. Make dollops over the mixture as evenly as possible. Doesn't have to be perfect!!
- 11
Then with a knife swirl the mixture by making the knife swirl in an up and down motion one way. Then, swirl side by side the other way.
- 12
Use the back of the box to guide you, but my brownies baked in a 350 degree F. oven for 50 minutes.
- 13
Set the brownies on the counter to cool for about 30-60 minutes.
- 14
Then cut into squares and share eat repeat! Make it!!
- 15
Store leftovers in an airtight container.
EASY Pumpkin Cheesecake Brownies Recipe
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About this Recipe
Craving the ultimate fall dessert that’s both easy to make and incredibly satisfying? These Pumpkin Cheesecake Brownies are the perfect answer, delivering a fudgy richness with a delightful pumpkin swirl that truly stands out as the BEST treat made with pumpkin puree.
This recipe takes the guesswork out of baking with a simple brownie mix base, elevated by a luscious, spiced pumpkin cheesecake swirl. The result is an unbeatable combination of classic fudgy brownies and creamy, tangy pumpkin cheesecake that will make you a believer. It’s the ultimate fall dessert that consistently delivers on flavor and texture.
Prepare for a truly indulgent experience. Each bite of these pumpkin cheesecake brownies offers a harmonious blend of rich, fudgy chocolate brownie and a smooth, tangy pumpkin cheesecake layer. You'll taste the sweet earthiness of pumpkin, brightened by the velvety cream cheese, and warmed by inviting notes of allspice and cinnamon, all beautifully complemented by the delightful pop of mini semi-sweet chocolate chips.
While designed for ease, this recipe is also wonderfully versatile. You can easily swap the mini semi-sweet chocolate chips for milk chocolate or dark chocolate chips if you prefer. Feel free to adjust the allspice and cinnamon to your preference, adding a pinch more if you love a bolder spice profile. You can even try a different brownie mix flavor, though a classic chocolate base truly shines here.
These pumpkin cheesecake brownies are the quintessential fall treat, perfect for sharing at any festive gathering, from a cozy Halloween party to your Thanksgiving dessert spread. They're equally delightful as an everyday indulgence with a cup of coffee or tea, making any fall day a little sweeter.