Easy Sheet-Pan Beef Kebabs

Easy Sheet-Pan Beef Kebabs

from Tadas Mikuckis
Easy Sheet-Pan Beef Kebabs Recipe 🔥
juicy, high-protein, weeknight-easy. no skewers. no fuss.

for the kebabs:
– 2 lb ground beef (85/15)
– ¼ cup parsley, finely chopped
– zest of ½ lemon
– 2 tsp onion powder
– 1½ tsp garlic powder
– 1½ tsp kosher salt
– ¾ tsp black pepper
– 2 tsp cumin
– 2 tsp smoked paprika
– 1 tsp coriander
– ¼ tsp cinnamon
– 2 tbsp olive oil @smashkitchen
– ½ tsp honey or date syrup (optional)

how:

1. oven 400°F. mix everything gently until just combined.

2. press onto a sheet pan (about 3/4” thick).

3. score into kebabs

4. bake about 12-14 min until just cooked. spoon off excess fat.

5. broil 2–3 min until browned.

quick yogurt sauce (not tzatziki):
– ¾ cup greek yogurt
– juice of ½ lemon
– 1 tbsp olive oil
– 1 tsp honey
– salt + pepper
– 1½–2 tbsp finely chopped dill
(optional parsley)
mix it up. done.

pita build:
yogurt sauce → beef → tomato + cucumber (pinch salt + olive oil) → pickled red onion → chili oil

#weeknightdinner #recipes #sheetpandinner #highproteinmeals #realfood

Ingredients

  • ground beef

    85/15

    2 lb
  • parsley
    ¼ c
  • Zest of ½ lemon
  • onion powder
    2 tsp
  • garlic powder
    1 ½ tsp
  • kosher salt
    1 ½ tsp
  • black pepper
    ¾ tsp
  • cumin
    2 tsp
  • smoked paprika
    2 tsp
  • coriander
    1 tsp
  • cinnamon
    ¼ tsp
  • olive oil
    2 tbsp
  • honey or date syrup
    ½ tsp
  • Greek yogurt
    ¾ c
  • Juice of ½ lemon
  • olive oil
    1 tbsp
  • honey
    1 tsp
  • Salt + pepper
  • 1½–2 tbsp finely chopped dill

Directions

For the Kebabs

  1. 1

    Preheat oven to 400°F.

  2. 2

    Gently mix the ground beef, parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and optional honey or date syrup until just combined.

  3. 3

    Press the mixture onto a sheet pan, about ¾ inch thick.

  4. 4

    Score the meat into kebab-sized portions.

  5. 5

    Bake for about 12-14 minutes until just cooked. Spoon off any excess fat.

  6. 6

    Broil for 2–3 minutes until browned.

Quick Yogurt Sauce

  1. 1

    Combine ¾ cup Greek yogurt, juice of ½ lemon, 1 tbsp olive oil, 1 tsp honey, salt and pepper, and 1½–2 tbsp finely chopped dill (optional parsley) in a bowl and mix well.

Pita Build

  1. 1

    Spread yogurt sauce on pita bread.

  2. 2

    Add the cooked beef kebabs.

  3. 3

    Top with tomato and cucumber, seasoned with a pinch of salt and olive oil.

  4. 4

    Add pickled red onion.

  5. 5

    Finish with a drizzle of chili oil.

Easy Sheet-Pan Beef Kebabs

Easy Sheet-Pan Beef Kebabs

14 min

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About this Recipe

Effortless Flavor: Easy Sheet-Pan Beef Kebabs for Your Weeknight Dinner

Say goodbye to messy skewers and hello to the ultimate weeknight dinner solution: these incredibly Easy Sheet-Pan Beef Kebabs! Perfect for busy evenings, this high-protein meal brings all the delicious, juicy flavors of traditional beef kebabs without any fuss. We're talking tender, perfectly spiced ground beef patties baked and then broiled right on one sheet pan – it doesn't get much simpler or more delicious.

What makes these Sheet-Pan Beef Kebabs truly stand out is their incredible blend of aromatic spices. Featuring cumin, smoked paprika, coriander, and a hint of cinnamon, combined with fresh parsley and zesty lemon, every bite is bursting with vibrant, savory notes. The ground beef mixture is gently pressed onto a sheet pan, scored into individual servings, then baked until just cooked through before a quick broil creates that irresistible browned crust.

Pairing these savory beef kebabs is a breeze with our quick yogurt sauce – a bright, tangy counterpoint to the rich meat, featuring fresh dill, lemon, and a touch of honey. Transform your meal into a delightful experience by building a warm pita with the creamy yogurt sauce, juicy beef, crisp cucumber and tomato, and a flourish of pickled red onion and chili oil. Whether you're looking for a family-friendly dinner or a healthy weeknight meal, these no-fuss kebabs are guaranteed to become a new favorite.

Tips for Perfect Sheet-Pan Kebabs:

  • Gentle Mixing: Don't overmix the ground beef, as this can make the kebabs tough. Just combine until the ingredients are incorporated.
  • Even Thickness: Press the beef mixture onto the sheet pan in an even ¾-inch layer for consistent cooking.
  • Broil Smart: Keep a close eye on the kebabs during the broiling step; ovens vary, and they can brown quickly!

Frequently Asked Questions