Easy Shrimp Scampi Recipe

Easy Shrimp Scampi Recipe

4 servings
This easy shrimp scampi cooks in 10 minutes or less for the perfect fancy Italian dinner at home! Serve it with crusty Italian bread for mopping up the delicious garlic scampi sauce, or serve it over your favorite long, thin pasta.

Ingredients

  • jumbo shrimp

    peeled and deveined), (21 to 30 per pound

    1 lb
  • Kosher salt
  • garlic cloves

    minced

    5
  • extra virgin olive oil
    3 tbsp
  • red pepper flakes
    ½ tsp
  • unsalted butter
    3 tbsp
  • dry white wine or broth
    ¼ c
  • lemon

    zested and juiced

    ½
  • fresh parsley
    ¼ c

Directions

  1. 1

    Marinate the shrimp. Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 20 minutes or refrigerate for 30 minutes to 1 hour.

  2. 2

    Sear the shrimp. In a large cast iron skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. When the oil starts to shimmer, add the marinated shrimp mixture. Cook the shrimp for about 1 to 1 1/2 minutes on each side or until it begins to turn pink. Use a slotted spoon to transfer the shrimp to a plate. Don’t worry if some of the shrimp is still a little grey, they will fully cook through in the sauce.

  3. 3

    Make the sauce. To the skillet, add the remaining garlic and red pepper flakes and cook briefly, just until fragrant. Add the wine and lemon juice and bring to a simmer. Cook until reduced by half, about 3 minutes. Add the butter and cook until melted, swirling the pan to combine the sauce.

  4. 4

    Combine the shrimp and sauce. Return the shrimp to the pan and stir to coat them in the sauce until they are cooked through. Remove the pan from heat and add parsley, lemon zest, and more red pepper flakes, if you like. Serve immediately.

Easy Shrimp Scampi Recipe

Easy Shrimp Scampi Recipe

30 min4 servings273 cal

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About this Recipe

Easy Shrimp Scampi: Your New Favorite 10-Minute Meal

Craving a luxurious yet effortlessly quick meal? Our Easy Shrimp Scampi recipe is the answer! In just about 10 minutes of cooking time, you can transform simple ingredients into a restaurant-quality Italian dinner at home. This recipe is perfect for busy weeknights when you want something special without the fuss, offering tender garlic shrimp bathed in a rich, buttery, and zesty lemon garlic sauce.

What makes this scampi truly special is the perfect balance of flavors: succulent jumbo shrimp, aromatic minced garlic, a hint of red pepper flakes for warmth, and the bright finish of fresh lemon juice and parsley. The shrimp with garlic and butter combination is simply irresistible. Plus, it's naturally Gluten-Free, making it a fantastic option for many dietary needs.

Why You'll Love This Easy Shrimp Scampi

  • Lightning Fast: From pan to plate in mere minutes, making it ideal for impromptu dinners.
  • Flavorful & Fresh: Bright lemon, rich butter, and pungent garlic create an unforgettable scampi sauce.
  • Versatile Serving: Serve it classically over your favorite long, thin pasta, or our preferred way: with plenty of crusty Italian bread for soaking up every last drop of that amazing garlic scampi sauce.

Tips for the Best Shrimp Scampi

  • Don't Overcrowd the Pan: Cook the shrimp in batches if necessary to ensure they sear properly and don't steam.
  • High-Quality Ingredients: Use fresh, jumbo shrimp and good quality extra virgin olive oil for the best flavor.
  • Adjust Spice to Taste: The red pepper flakes add a lovely kick; feel free to adjust up or down based on your preference.

Get ready to impress yourself and your guests with this incredible easy shrimp scampi that proves delicious, fancy meals don't have to take all day!

Frequently Asked Questions