Easy Slow Cooker Taco Pasta Recipe Perfect for Tex Mex Dinners
Ingredients
- 1 lbground beef or turkey
- 1 jarsalsa
- 1 candiced tomatoes with green chilies
- 1 packettaco seasoning
- 2 cuncooked pasta
elbow macaroni or small shells
- 2 ccheddar cheese
- 1 cbeef broth or water
- Optional: chopped onions
bell peppers, black beans, corn
Directions
- 1
Brown the meat in a skillet over medium-high heat until fully cooked, about 10 minutes. Drain excess fat if needed.
- 2
Add the browned meat, salsa, diced tomatoes with green chilies, taco seasoning, uncooked pasta, and beef broth to the slow cooker. Stir to combine.
- 3
Cook on low for 2 to 3 hours. Check at 2 hours for pasta tenderness; cook up to 30 minutes longer if needed.
- 4
Sprinkle shredded cheddar cheese over the pasta and stir gently until melted, about 5 minutes.
- 5
Serve with optional toppings like sour cream, cilantro, jalapeños, or avocado slices.
Easy Slow Cooker Taco Pasta Recipe Perfect for Tex Mex Dinners
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About this Recipe
Easy Slow Cooker Taco Pasta: Your New Favorite Weeknight Dinner
Craving a hearty, flavorful meal that practically cooks itself? Look no further than this incredible Easy Slow Cooker Taco Pasta! This Tex Mex inspired dish brings together all the zesty flavors of your favorite tacos with the comforting goodness of cheesy pasta, all in one convenient pot. It's the ultimate hands-off dinner solution perfect for busy evenings, making it a true weeknight dinner hero.
What makes this taco pasta so special is its simplicity and incredible depth of flavor. We're talking tender ground beef (or turkey!) slow-cooked with vibrant salsa, savory taco seasoning, and diced tomatoes with green chilies, creating a rich, aromatic sauce. The magic truly happens when uncooked pasta is added directly to the slow cooker, absorbing all those delicious juices and emerging perfectly tender. Finally, a generous layer of shredded cheddar cheese melts into a gooey, irresistible finish, transforming it into the most comforting cheesy pasta you could imagine.
This recipe isn't just easy; it's incredibly versatile. Feel free to customize it to your family's taste:
- Add More Veggies: Stir in some chopped onions, bell peppers, black beans, or corn along with the salsa for extra fiber and flavor.
- Spice It Up: Use a hot salsa or a pinch of cayenne pepper if you like a little extra kick.
- Cheese Please: Experiment with Monterey Jack, Pepper Jack, or a Mexican blend cheese for different flavor profiles.
Serving this one-pot meal is a breeze. Just scoop it out and let everyone add their favorite taco toppings. Think a dollop of sour cream, fresh cilantro, diced avocado, crushed tortilla chips, or a squeeze of lime juice. It's a complete, satisfying meal that's sure to become a regular in your dinner rotation!