Easy S'Mores Shortbread Tart
Ingredients
- 1Hershey milk chocolate candy bar)
Regular size - 1.5 ounces (43g
- 8 ozvery soft butter
2 sticks
- ⅝ cgranulated sugar
- 1 tsppure vanilla extract
- ¼ tspsalt
- 1 ½ call-purpose flour
- 1 cgraham cracker crumbs
- 7 ozmarshmallow creme
1 jar
- 1 cchocolate chips
milk chocolate or semisweet
- 2 tbspsemi-sweet mini chips
Directions
- 1
Preheat the oven to 350˚F. Spray a 9 or 10-inch tart pan thoroughly with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. With a sharp knife, cut the Hershey bar into individual rectangles the cut each rectangle in half on an angle, widthwise. Set aside.
- 2
Combine the butter, sugar, vanilla and salt in a large bowl. Using a sturdy spatula or Danish whisk, beat until creamy.
- 3
Add the all-purpose and graham cracker crumbs and continue to mix until flour is incorporated and large crumbles start to form.
- 4
Press approximately one-third of the dough evenly into the pan to form a bottom crust. Dip your fingers in a bit of flour if the dough is sticky.
- 5
Stir the remaining dough with a fork to form large crumbs then refrigerate (uncovered) while the bottom crust is baking.
- 6
Place the tart pan on the prepared sheet pan and bake for 10-12 minutes, or until the crust is just beginning to turn golden. Reduce the oven temperature to 325. Allow the crust to cool for 15 minutes.
- 7
Spread the marshmallow creme over the baked base of the tart, leaving a ½-inch border around the edge. Sprinkle approximately ½ of the chocolate chips over the marshmallow creme.
- 8
Remove the remaining dough from the refrigerator. With your fingers, sprinkle it in big crumbles over the marshmallow creme, making it slightly higher in the center.
- 9
Return the pan to the oven (on top of the sheet pan) and continue baking for 25-35 minutes or until crumbs are firm and the top is light golden brown. Remove from the oven and sprinkle with the remaining chocolate chips.
- 10
Transfer to a wire rack and allow to cool for 1 hour. Tuck the Hershey Bar pieces randomly into the crumb topping (cut side down). Serve slightly warm or at room temperature.
Easy S'Mores Shortbread Tart
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About this Recipe
Indulge in the Ultimate Easy S'Mores Shortbread Tart
Say goodbye to messy campfires and hello to the most delightful, Easy S'Mores Shortbread Tart you'll ever bake! This isn't just any dessert; it's a sophisticated yet incredibly simple take on the beloved American classic, perfect for any gathering. Imagine a buttery, crumbly shortbread base, layered with rich chocolate and gooey marshmallow creme, all baked to golden perfection. This S'mores Tart combines the best textures and flavors in every single bite, making it an instant crowd-pleaser.
What makes our S'mores Shortbread Tart truly special? It starts with a simple yet sublime shortbread crust, elevated by aromatic vanilla and a hint of salt, forming a sturdy foundation for the classic s'mores elements. We then add a generous layer of milk chocolate chips and a full Hershey's bar, ensuring that unmistakable campfire chocolate flavor. The crowning glory is the fluffy marshmallow creme, which bakes into a beautifully toasted, golden top. This crumb-topped S'mores Tart looks impressive but comes together in just 25 minutes of prep, making it ideal for impromptu parties, festive picnics, or memorable potlucks.
Tips for a Perfect S'mores Experience
- Chocolate Choices: While milk chocolate is traditional, feel free to experiment with semi-sweet or even dark chocolate chips for a richer flavor profile. A mix of mini chips and a chopped candy bar adds fantastic texture.
- Golden Marshmallow Top: Keep a close eye on your tart in the oven during the last few minutes. If you want a deeper golden-brown marshmallow, you can briefly use the broiler, but watch it very carefully to prevent burning.
- Serving Suggestions: This decadent S'mores Shortbread Tart is magnificent on its own, but a scoop of vanilla bean ice cream or a side of fresh berries can elevate it even further. It's designed to serve 12, making it a fantastic centerpiece dessert.