Easy Spinach Cottage Cheese Flagels Recipe

Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

In a mini food processor, pulse the cottage cheese until it becomes completely smooth, removing any lumps for an even dough texture.

In a large mixing bowl, mix the smooth cottage cheese, all-purpose flour, baking powder, kosher salt, olive oil, finely chopped baby spinach, and shredded mozzarella cheese until well integrated into a dough.

Form the dough into a thick log about 6 inches long. Divide this log into 6 equal portions for individual flagels.

Shape each portion into a flattened circle. Use your finger to poke a hole in the center of each circle, creating a classic flagel shape.

Arrange the shaped dough rounds on the lined baking sheet. Brush each flagel generously with the lightly beaten egg to achieve a golden, glossy finish.

Place the baking sheet in the preheated oven and bake the flagels for 22 to 25 minutes, or until they turn golden brown on top and are cooked through.

Transfer the baked flagels to a wire rack and allow them to cool completely before serving to maintain their texture and flavor.