Easy Stuffed Pork Rollups
Ingredients
- 2-pounds Pork Tenderloin cut into thin strips lengthwise ( around 8 strips cut 1/4 inch thick slices and 6 to 8 inches long or use boneless center-cut thin pork chops pounded 1/4 inch thick
- Note: you can also use thin steak
chicken, or venison steaks
- 1 ozcontainer whipped cream cheese
- 8thin slices of applewood bacon
- 8 sliceblack forest ham or another deli meat
- a medley of chopped fresh herbs
parsley, basil around 1/2 cup or use Italian seasoning
- granulated garlic to sprinkle over each roll-up
- olive oil and butter melted together around 1/4 of a cup
- Italian flavored breadcrumbs
- 1snack cup size 4 ounces of applesauce
- 1 capple juice or white wine
- salt
pepper
- butchers thread or use toothpicks to hold them together
- Pecorino Romano grated cheese
Directions
- 1
Prepare and oil spray (or line with parchment paper) a 13 x 9 casserole dish then set aside.
- 2
Slice the pork tenderloin into long 1/4 inch pieces on a cutting board.
- 3
Spread each one with whipped cream cheese.
- 4
Sprinkle with granulated garlic powder, salt, and pepper.
- 5
Add a few fresh herbs on each piece, then a slice of ham on top.
- 6
wrap each roll of pork in bacon.
- 7
Roll and fasten with either toothpicks or butcher's thread.
- 8
Place into the prepared pan.
- 9
Sprinkle with Italian breadcrumbs and cheese.
- 10
Drizzle butter and olive oil over the top.
- 11
Pour the juice or wine on the bottom with applesauce.
- 12
Bake at 375 degrees for 35 minutes or until the bacon is crispy.
Easy Stuffed Pork Rollups
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About this Recipe
Easy Stuffed Pork Rollups: An Elegant Meal Made Simple
Looking for an impressive yet effortlessly delicious dinner? Our Easy Stuffed Pork Rollups are the perfect answer! This recipe elevates simple ingredients into a gourmet meat dish, ideal for dinner parties, holiday recipes, or any special occasion. Forget complicated techniques – these pork rollups are designed for ease without sacrificing flavor.
What makes these stuffed pork rollups truly special is the incredible filling and cooking method. Tender pork tenderloin strips are generously filled with a creamy, herbed whipped cream cheese mixture and savory Black Forest ham. Each rollup is then wrapped in crispy applewood bacon, adding a layer of irresistible flavor and texture. Cooking in an aromatic apple juice bath ensures the pork remains incredibly moist and infuses it with a subtle sweetness that perfectly complements the savory stuffing. The result is a beautifully golden-brown, juicy pork dish that looks as good as it tastes.
Tips for Perfect Pork Rollups
- Pork Preparation: For best results, ensure your pork is pounded to an even 1/4 inch thickness. This helps with rolling and ensures even cooking. You can also use thin-cut boneless center-cut pork chops.
- Herb Power: Don't be shy with the fresh herbs! Parsley and basil add a bright, fresh counterpoint to the rich filling. Italian seasoning is a great alternative if fresh herbs aren't available.
- Get Creative with Stuffing: While ham and cream cheese are a classic, feel free to experiment! Try different deli meats like prosciutto or thinly sliced turkey, or add a pinch of spinach to the cream cheese for extra color and nutrition.
Serve these bacon wrapped pork delights with simple sides like creamy mashed potatoes, roasted asparagus, or a fresh green salad to complete your meal. These pork stuffed with ham and bacon rollups are sure to become a new favorite!