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Easy Tomato Bisque

Name: Easy Tomato Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.25 cup butter; 1 small onion; 1 stalk celery; 1 carrot; 2 clove garlic; 3 tablespoon all-purpose flour; 4 cup chicken broth; 2 can fire roasted diced tomatoes; 3 tablespoon white sugar; 3 tablespoon tomato paste; 0.25 teaspoon ground nutmeg; 0.25 cup heavy cream; salt and black pepper

4 servings

This creamy tomato bisque is a delicious blend of vegetables, spices, and cream that's quick to make with canned or seasonal ripe tomatoes.

Ingredients

butter
¼ c
onion
1 small
celery
1 stalk
carrot
1
garlic
2 clove
all-purpose flour
3 tbsp
chicken broth
4 c
fire roasted diced tomatoes
2 can
white sugar
3 tbsp
tomato paste
3 tbsp
ground nutmeg
¼ tsp
heavy cream
¼ c
salt and black pepper

Directions

1
Gather all ingredients.
2
Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic; cook and stir until vegetables are tender and beginning to brown, about 3 to 5 minutes. Stir in flour and cook 1 minute more, stirring constantly.
3
Stir in chicken broth, tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 10 minutes.
4
Puree soup in a blender or food processor until silky smooth or to your preferred consistency. Alternatively, you can use a stick blender and puree soup in the saucepan.
5
Stir cream into blended soup. Cook and stir over medium heat until bisque is hot. Season to taste with salt and pepper before serving.

Easy Tomato Bisque

35 min4 servings297 cal

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