Easy white bread
Ingredients
- 1 ½ cwarm water
- 10 ginstant yeast
- 1 tspsugar
- 3 cflour )
(any white flour can be used: cake, all purpose or bread
- 1 tspsalt
- ⅓ cbutter / oil )
(room temperature butter
Directions
- 1
Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
- 2
In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
- 3
With the mixer running, add the water and allow to knead in.
- 4
Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
- 5
Knead for another minuted until the dough comes away from the sides of the bowl.
- 6
If the dough is still very sticky, add more flour and knead in.
- 7
The dough should be smooth and soft and only a slight bit sticky.
- 8
Cover with plastic or a damp tea towel and allow to rise for 1 hour.
- 9
Once the dough has proofed, press it into rectangle on a lightly floured surface. Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased.
- 10
Covere again and allow to rise for 30 minutes while you preheat the oven to 180°C/350°F.
- 11
Place in the oven and allow to bake for 30-45 minutes until golden brown and risen. Once baked the bread will sound hollow when tapped on the bottom.
- 12
Remove, brush with a little butter and allow to cool before slicing.
Easy white bread
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About this Recipe
Tired of store-bought bread that lacks flavor and freshness? This easy white bread recipe is your answer, delivering a perfectly soft, fluffy, and utterly delicious loaf every time, using just 5 essential ingredients and surprisingly minimal prep.
What makes this sandwich bread stand out is its foolproof simplicity. It’s engineered for success, turning basic pantry staples into a delightful, homemade loaf without requiring advanced baking skills. You'll love how effortlessly it comes together, promising that classic, comforting taste you crave.
Imagine the aroma of freshly baked bread filling your kitchen – that's what awaits you. Each slice of this easy white bread boasts a wonderfully soft and tender crumb, encased in a lightly golden crust. The texture is airy and resilient, making it ideal for everything from hearty sandwiches to morning toast. Despite a total time of just over two hours, much of that is hands-off, allowing the dough to develop its beautiful structure and flavor. This recipe focuses on delivering pure, unadulterated comfort in every bite.
Flexibility is key with this recipe. For the flour, you can confidently use cake, all-purpose, or bread flour – whatever you have on hand will yield fantastic results. Similarly, feel free to use either room temperature butter or oil for the fat, depending on your preference or what's in your pantry. These simple swaps make it incredibly adaptable to your kitchen.
This versatile homemade white bread is perfect for everyday enjoyment. Slice it thick for the ultimate grilled cheese, toast it with your favorite jam for breakfast, or pile it high with savory fillings for satisfying lunches. It's truly the foundation for countless delicious meals and moments.