Easy Zucchini Bread
+5 photos

Easy Zucchini Bread

18 servings
Our super moist, easy, no mixer required zucchini bread is delicious as is, but you can make it your own with nuts or dried fruits, too.

Ingredients

  • grated fresh zucchini

    310 to 425g

    3 c
  • unsalted butter

    melted, plus more for greasing the pans

    ¾ c
  • all-purpose flour
    3 c
  • baking soda
    1 tsp
  • baking powder
    1 tsp
  • cinnamon
    2 tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • sugar
    1 ⅓ c
  • eggs

    beaten

    2 large
  • vanilla extract
    2 tsp
  • salt

    omit if using salted butter

    ¼ tsp
  • chopped pecans or walnuts

    optional

    1 c
  • dried cranberries or raisins

    optional

    1 c

Directions

  1. 1

    Drain the zucchini: Place the grated zucchini in a sieve or colander over a bowl to drain any excess moisture. If the grated zucchini seems to be on the dry side, sprinkle water over it as it's in the colander, then let it drain.

    Step 1
  2. 2

    Preheat the oven to 350°F (175°C). Butter two 9 x 5-inch loaf pans.

  3. 3

    Combine the dry ingredients: In a large bowl, vigorously whisk together the flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.

    Step 3
  4. 4

    Whisk the wet ingredients: In another large bowl, whisk together the sugar, eggs, vanilla, and salt (omit the salt if using salted butter). Stir in the drained grated zucchini and then the melted butter.

    Step 4
  5. 5

    Mix the batter: Add the flour mixture, a third at a time, to the sugar-egg-zucchini mixture, stirring after each incorporation. Fold in the nuts and dried cranberries or raisins, if using.

    Step 5
  6. 6

    Bake the bread: Divide the batter equally between the loaf pans. Bake for 50 minutes at 350°F (175°C) or until a tester inserted into the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly. Did you love the recipe? Give us some stars and leave a comment below!

    Step 6
Easy Zucchini Bread
+5

Easy Zucchini Bread

70 min18 servings219 cal

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About this Recipe

Craving a taste of summer comfort that's both incredibly easy to make and wonderfully satisfying? This Easy Zucchini Bread recipe delivers a super moist, flavorful quick bread that's perfect for any time of day, all without needing a stand mixer.

This recipe works beautifully because it's designed for simplicity and maximum moisture. The generous amount of grated zucchini not only keeps the bread incredibly tender but also blends seamlessly with the warm spices. Plus, the “no mixer required” approach means less cleanup and a quicker path to a delicious homemade treat.

What you can expect from a slice of this zucchini bread is pure comfort. You'll find a tender, cake-like texture that's exceptionally moist, infused with the comforting aromas of cinnamon, ground ginger, and nutmeg. The subtle sweetness from the sugar perfectly complements the fresh zucchini, resulting in a balanced flavor that's never overpowering. It's a delightful breakfast option, a satisfying brunch addition, or a comforting snack for any afternoon.

One of the best parts about this zucchini bread is how easily you can make it your own. Feel free to stir in a cup of chopped pecans or walnuts for a delightful crunch and nutty flavor. For a touch of fruity sweetness and chewiness, incorporate a cup of dried cranberries or raisins into the batter. You can even combine both nuts and dried fruits for an extra rich experience.

Serve this versatile bread warm or at room temperature, perhaps with a pat of butter, alongside your morning coffee, or as a lovely addition to a weekend brunch spread.

Frequently Asked Questions

Easy Zucchini Bread Recipe | Only Recipes