Edible Cookie Dough
+5 photos

Edible Cookie Dough

8 servings
This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

Ingredients

  • all-purpose flour
    1 c
  • packed brown sugar
    ¾ c
  • butter
    ½ c
  • vanilla extract
    1 tsp
  • salt
    ½ tsp
  • milk
    2 tbsp
  • milk chocolate chips
    ½ c
  • mini chocolate chips
    ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

    Step 2
  3. 3

    Beat sugar and butter with an electric mixer in a large bowl until creamy.

    Step 3
  4. 4

    Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.

    Step 4
  5. 5

    Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

    Step 5
  6. 6

    Serve and enjoy!

    Step 6
Edible Cookie Dough
+5

Edible Cookie Dough

15 min8 servings348 cal

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About this Recipe

Craving that irresistible taste of raw cookie dough without any worries? This edible cookie dough recipe is your answer, delivering all the sweet, nostalgic flavors you love in just 15 minutes, completely egg-free and perfectly safe to enjoy by the spoonful.

Why This Recipe Works

What makes this recipe truly special is its clever design to be enjoyed raw. By omitting eggs and focusing on simple, accessible ingredients like butter, brown sugar, vanilla, and milk, you get a rich, creamy, and undeniably delicious dough without the need for baking. It’s the ultimate kitchen hack for anyone who just can't resist a spoonful of dough before it hits the oven.

What to Expect

Get ready for a treat that's wonderfully soft, lusciously creamy, and brimming with classic cookie dough flavor. You'll find a delightful balance of sweet brown sugar and rich vanilla, perfectly complemented by a generous mix of milk chocolate chips and mini chocolate chips, ensuring a chocolatey bite in every mouthful. This recipe yields 8 satisfying servings, each a delightful indulgence at 348 calories, making it a perfect quick dessert or an emergency sweet pick-me-up whenever a craving strikes.

Customization & Variations

Feel free to get creative with your mix-ins! While milk chocolate chips and mini chocolate chips are a classic choice, you could easily swap them for dark chocolate chips, white chocolate chips, or even a blend of different kinds. For an extra layer of texture, consider adding a sprinkle of chopped pecans or walnuts, or a handful of sprinkles for a fun, colorful twist. You can also adjust the amount of milk slightly to achieve your preferred dough consistency.

Serving & Context

This edible cookie dough is ideal for an impromptu snack, a quick dessert after dinner, or a delightful treat for movie night. Serve it in small bowls with a spoon, or even roll it into small balls for bite-sized indulgence.

Frequently Asked Questions