Egg Fried Rice Recipe
Ingredients
- 2 tbspvegetable oil
- 1onion
- 2 clovegarlic
- 800 gboiled and cooled long-grain rice
- ½ tbspsesame oil
- 2eggs
- 2 tbspdark soy sauce
- ¼ tspsalt
- ¼ tspgarlic salt
- 1 tbsplemon juice
fresh or bottled
- ½ bunchspring onions/scallions
Directions
- 1
Start with boiled and cooled long-grain rice to ensure it stays fluffy when fried. Dice the onion and mince the garlic, and set aside all other ingredients for easy access during cooking.
- 2
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant, about 2-3 minutes.
- 3
Add the cooled boiled rice into the skillet with the sautéed onions and garlic. Stir well to combine and break up any clumps, frying the rice evenly for about 3-4 minutes to heat through and lightly toast the grains.
- 4
Drizzle ½ tablespoon of sesame oil and 2 tablespoons of dark soy sauce over the rice. Sprinkle in ¼ teaspoon salt and ¼ teaspoon garlic salt for balanced seasoning. Stir thoroughly to evenly distribute all flavors.
- 5
Push the rice mixture to one side of the pan. Crack the 2 eggs into the empty side and scramble them gently, cooking until just set but still tender. Once cooked, mix the scrambled eggs into the rice evenly.
- 6
Pour 1 tablespoon of lemon juice over the entire dish for a subtle tang that brightens the flavors, and give the rice one last thorough stir to combine everything perfectly.
- 7
Transfer the egg fried rice to a serving dish and sprinkle the chopped spring onions/scallions on top for freshness and color. Serve immediately while hot.
Egg Fried Rice Recipe
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About this Recipe
The Ultimate Easy Egg Fried Rice Recipe
Craving a delicious, satisfying meal that comes together in a flash? Look no further than this incredible Egg Fried Rice recipe! Perfect for a quick dinner or a flavorful side, this classic Asian-inspired dish is packed with aromatic garlic, fresh onion, and fluffy long-grain rice, all perfectly stir-fried with eggs and seasoned with rich soy sauce and fragrant sesame oil. It's the ideal easy fried rice solution for busy weeknights or when you need a crowd-pleasing dish in under 30 minutes.
What makes this stir-fried rice truly special is the harmonious blend of simple ingredients. The secret to perfect Egg Fried Rice lies in using pre-cooked, cooled rice – this ensures each grain is separate and absorbs the incredible flavors without becoming mushy. We elevate the base with sweet diced onion and minced garlic, creating a fragrant foundation before introducing scrambled eggs and our signature soy sauce rice seasoning. A final flourish of fresh lemon juice brightens the flavors, making every bite irresistible.
This versatile Asian rice recipe is fantastic on its own, but also pairs beautifully with a range of main courses.
Tips for Success:
- Cool Rice is Key: Always use chilled, day-old rice if possible. Freshly cooked warm rice will steam and clump.
- Hot Wok, Fast Cook: Ensure your pan or wok is very hot before adding ingredients for that authentic stir-fried texture.
- Customize It: Feel free to add your favorite proteins like chicken, shrimp, or tofu, or extra veggies like peas, carrots, or bell peppers for a more substantial meal.
Get ready to make the best Egg Fried Rice you've ever tasted, right in your own kitchen!