Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

4 servings
This Egg Roll in a Bowl recipe is a quick and flavorful alternative to traditional egg rolls. With a delicious blend of ground pork, veggies, and savory seasonings, this dish is sure to be a hit at the dinner table.

Ingredients

  • ground pork
    1 lb
  • sesame oil
    1 tbsp
  • onion
    1 small
  • garlic
    3 clove
  • fresh ginger
    1 tbsp
  • coleslaw mix

    shredded cabbage & carrots

    1 bag
  • soy sauce
    3 tbsp
  • rice vinegar
    1 tbsp
  • sriracha or chili paste
    1 tsp
  • Salt & pepper
  • green onions
    2
  • Sesame seeds

Directions

  1. 1

    Heat sesame oil in a large skillet over medium heat.

  2. 2

    Cook until browned, breaking it up with a spatula.

  3. 3

    Cook for 2–3 minutes until fragrant.

  4. 4

    Cook for 5–7 minutes until veggies tenderize.

  5. 5

    Stir well and cook for another minute or two.

  6. 6

    Top with green onions and sesame seeds. Serve hot.

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

30 min4 servings320 cal

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About this Recipe

Egg Roll in a Bowl: Your New Favorite Quick Dinner!

Craving the incredible flavors of an egg roll without the fuss of frying or wrapping? Our Egg Roll in a Bowl recipe is here to revolutionize your weeknight dinners! This incredibly easy meal brings all the deliciousness of your favorite appetizer into a convenient, deconstructed bowl that’s ready in just 30 minutes. It's the perfect quick dinner solution for busy schedules, offering a savory, satisfying, and wholesome meal.

What makes this Asian recipe so special? It features succulent ground pork browned to perfection, combined with aromatic garlic, ginger, and onion. We then toss in a vibrant coleslaw mix, absorbing all those incredible flavors, before being coated in a savory sauce made with soy sauce (or tamari for a gluten-free option!) and a hint of rice vinegar and sriracha for a gentle kick. It’s a flavor explosion in every bite!

This Egg Roll in a Bowl isn't just fast; it's also wonderfully adaptable. You can easily swap the ground pork for ground chicken, turkey, or even extra-firm tofu for a vegetarian twist. Feel free to amp up the veggie content by adding sliced mushrooms, bell peppers, or snow peas alongside the coleslaw mix. Garnish with fresh green onions and sesame seeds for that authentic finishing touch. It’s a versatile, healthy, and incredibly tasty way to get a satisfying meal on the table any night of the week.

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