Eggplant Mozzarella Sandwiches

Eggplant Mozzarella Sandwiches

3 servings
These Eggplant Mozzarella Sandwiches are an easy vegetarian dish with plenty of options for customizing to fit your tastes and budget.

Ingredients

  • eggplant

    8" length

    1
  • olive oil

    divided, $0.32

    4 tbsp
  • garlic

    $0.16

    2 clove
  • Italian seasoning

    $0.10

    1 tsp
  • marinara sauce

    $0.50

    1 c
  • salt

    $0.02

    ½ tsp
  • rolls

    $1.53

    4
  • butter

    $0.11

    1 tbsp
  • garlic powder

    $0.02

    ¼ tsp
  • mozzarella

    $2.00

    4 oz

Directions

  1. 1

    Cube the eggplant into ½-inch cubes. Mince the garlic.

  2. 2

    Heat 2 Tbsp of the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, then add the cubed eggplant and Italian seasoning. Continue to sauté until the eggplant is soft (5-7 minutes).

  3. 3

    Add the marinara sauce to the skillet with the eggplant, stir to combine, then heat through (3-5 minutes). Taste and season with salt (about ½ tsp).

  4. 4

    Preheat the boiler on your oven and make sure the oven rack is positioned in the middle. Combine the second 2 Tbsp olive oil with the butter and garlic powder. Microwave for 15-30 seconds to melt the butter, then stir to combine.

  5. 5

    Place the buns on a baking sheet, cut sides up. Brush the butter and olive oil mixture over the cut surfaces of the rolls. Bake under the broiler for about 5 minutes, or until they are just barely golden brown (watch them closely as broilers can vary).

  6. 6

    After removing the rolls from the oven, switch the setting from broil to bake (350ºF). Pile the eggplant mixture onto the toasted rolls, then top with mozzarella. Return the sandwiches to the hot oven and bake for about 5 minutes more, or until the mozzarella is melted. Serve hot!

Eggplant Mozzarella Sandwiches

Eggplant Mozzarella Sandwiches

40 min3 servings455 cal

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About this Recipe

Irresistible Eggplant Mozzarella Sandwiches: Your New Favorite Vegetarian Meal

Looking for a delicious, easy-to-make vegetarian dinner that's packed with flavor? Our Eggplant Mozzarella Sandwiches are the perfect solution! This satisfying sandwich recipe brings together tender roasted eggplant, rich marinara, and gooey melted mozzarella on a toasted roll. It's a fantastic way to enjoy eggplant, even if you're new to this versatile vegetable.

What makes this eggplant recipe truly special is how simple it is to customize. With just 25 minutes of prep and 15 minutes of cooking, you can have a gourmet-tasting meal on the table in under an hour. It's a budget-friendly option too, proving that incredible flavor doesn't have to break the bank. Each bite offers a delightful combination of textures and savory notes, making it a hit for weeknight dinners or a relaxed weekend lunch.

Tips for the Perfect Sandwich

  • Amp up the flavor: Don't skip toasting the rolls with butter and garlic powder – it adds an extra layer of deliciousness and aroma!
  • Cheesy variations: For an even richer taste, try adding a sprinkle of Parmesan cheese with the mozzarella. Provolone would also be a fantastic addition.
  • Spice it up: A pinch of red pepper flakes in the marinara sauce can add a nice kick if you like a little heat.
  • Make it a meal: Serve these hearty Eggplant Mozzarella Sandwiches alongside a fresh green salad or a simple side of roasted vegetables for a complete and wholesome dinner.
  • Bread choice: While classic rolls are specified, feel free to use ciabatta, focaccia, or even thick slices of rustic artisan bread for a different texture.

Frequently Asked Questions

Eggplant Mozzarella Sandwiches Recipe | Only Recipes