Fennel and Orange Salad
4 servings
Fennel Orange Salad is an exciting mix of sweet and spicy flavors. It's a simple, fresh winter salad perfect for any meal.
Ingredients
- 1 large Fennel bulb
- 2 Oranges
peeled and supremed*
- 1 Serrano pepper
thinly sliced
- ¼ cup Olive oil
- Zest of half a Lime
- 2 teaspoons White balsamic vinegar
- Pinch flaked Sea Salt
Directions
- 1
Using a large sharp chef's knife, slice off the bottom of the fennel. Then, thinly slice the bulb up until the stalks turn to fronds. Reserve about 2 tablespoons of the fronds.
- 2
Place the fennel and the 2 tablespoons of fronds in a large serving bowl.
- 3
Add the orange, lime and sliced serrano peppers. Toss to combine.
- 4
In a small bowl or jar combine the olive oil, white balsamic vinegar and lime zest. Whisk or (if in a jar with lid) shake to combine.
- 5
Drizzle the dressing over the salad and toss to combine. Finish by sprinkling the flaked sea salt on top.
Fennel and Orange Salad
5.0(9)15 min4 servings
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Ratings & Reviews
0.0/ 5
Exceptional
Based on 9 ratings