Firecracker Ground Chicken Stir Fry

Firecracker Ground Chicken Stir Fry

8 servings
My healthy Firecracker Ground Chicken Stir Fry is a vibrant, savory dish is packed with flavor, nutrition, and a bit of spice. It can be made in just 20 minutes. Plus, it’s a one-pan meal, making cleanup a breeze. It’s also naturally free from gluten, dairy, soy, and refined sugars, making it an excellent option for a variety of dietary needs.

Ingredients

  • ground chicken
    2 lb
  • olive oil
    2 tbsp
  • red bell pepper
    1
  • green onions
    1 bunch
  • ginger
    2 tsp
  • garlic
    2 tsp
  • sesame oil
    1 tbsp
  • rice vinegar
    1 tbsp
  • coconut aminos
    ⅓ c
  • honey
    2 tbsp
  • chili paste
    2 tbsp
  • 1 cornstarch + 1 tbsp water to thicken
    1 tbsp

Directions

  1. 1

    Preheat a large, deep skillet or wok with half of the olive oil over medium/high heat. Also whisk your firecracker sauce together in a glass measuring cup or small bowl and set aside.

  2. 2

    Add the ground chicken. Sear on pan for a couple minutes before breaking up to create a nice sear and some crisp on the chicken. Season with salt & pepper to taste. Continue to break up and cook until fully cooked and then set aside on a plate.

  3. 3

    Add the remaining oil to your pan, along with the green onions, bell pepper & zucchini. Sauté for a minute and then add the garlic & ginger. Cook for 4-5 minutes or so, or until the veggies are cooked down.

  4. 4

    Add the chicken back into your pan. Reduce the heat to low and then add the sauce. Simmer for 5 minutes, or until the sauce thickens. Make the sauce even thicker by whisking in a slurry into the sauce (1 tbsp corn starch + 1 tbsp water). Serve over rice and enjoy!

Firecracker Ground Chicken Stir Fry

Firecracker Ground Chicken Stir Fry

25 min8 servings265 cal

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