Firecracker Meatballs

Firecracker Meatballs

5 servings
Learn how to make the Hello Fresh Firecracker Meatballs at home. The whole family will love these juicy meatballs packed with Asian flavors, drizzled in a homemade firecracker sauce. Serve them over a bed of warm coconut rice with a side of crisp green beans.

Ingredients

  • sesame oil

    olive oil, or avocado oil

    1 tbsp
  • sesame seeds
    2 tbsp
  • Jasmine rice

    rinsed and drained

    1 c
  • full fat coconut milk
    1 c
  • water
    ¾ c
  • panko breadcrumbs)

    gluten-free if needed (we used Aleia's

    ¼ c
  • milk

    any kind

    ¼ c
  • ground beef

    85% lean

    1 lb
  • scallions

    sliced and divided

    4
  • fresh grated ginger

    Note 1

    2 tsp
  • garlic
    4 clove
  • kosher salt
    1 tsp
  • red pepper flakes optional
    ½ tsp
  • olive oil

    divided

    3 tbsp
  • fresh green beans

    ends trimmed

    1 lb
  • Mayo

    we used Primal Kitchen

    ¼ c
  • sour cream

    dairy-free if needed

    ¼ c
  • Sriracha or buffalo sauce (plus more
    2 tbsp
  • coconut aminos or low sodium soy sauce
    3 tbsp
  • Honey
    1 tbsp
  • rice vinegar or apple cider vinegar
    2 tsp
  • Red chili flakes or Korean chili crunch

Directions

  1. 1

    Preheat the oven to 425°F and arrange the oven rack to the top position. Gently grease a large sheet pan with olive oil or line with parchment paper.

  2. 2

    Make the coconut rice. Add the sesame oil to a medium skillet over medium-high heat. Stir in the sesame seeds and cook to toast for 1-2 minutes. Add the rice, coconut milk, water, and salt and stir to combine. Bring it to a boil over medium-high heat. Cover, reduce the heat, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is fluffy.

  3. 3

    Make the meatballs. Add the breadcrumbs to a large bowl and pour the milk on top. Let it sit for 5 minutes. Now is a good time to chop the scallions and garlic. Separate the scallion white from the green ends and mince the white bulb ends. Save the green ends to garnish.

  4. 4

    Add the beef to the breadcrumbs along with the scallion whites, ginger, garlic, salt, and red pepper flakes. Use clean hands to mix until well combined.

  5. 5

    Use a large cookie scoop to form the meatballs into 1 1/2-inch meatballs. You should have 20-22 meatballs. Place them in a single layer on one side of the prepared baking sheet.

  6. 6

    Place the green beans on the other half of the sheet pan in a single layer. Drizzle with 1 Tablespoon olive oil and sprinkle with salt to taste. Toss to coat. Drizzle the remaining 2 Tablespoons of olive oil over the tops of the meatballs.

  7. 7

    Bake in the preheated oven on the top rack for 14-16 minutes or until the internal temperature reaches 165°F and the green beans are browned and tender.

  8. 8

    Make the sauce. While they’re baking, mix together all of the sauce ingredients in a medium bowl.

  9. 9

    Fluff the rice and divide it into bowls. Top with the baked meatballs, green beans, and a generous drizzle of firecracker sauce. Finish with the reserved green onions, extra sesame seeds, red pepper flakes, or chili crunch.

Firecracker Meatballs

Firecracker Meatballs

33 min5 servings600 cal

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About this Recipe

Master Hello Fresh Firecracker Meatballs at Home

Craving those irresistible Hello Fresh Firecracker Meatballs but want to make them from scratch? Look no further! This recipe brings all the vibrant, savory, and subtly spicy flavors of the popular meal kit right into your kitchen. Get ready to create a truly delicious healthy dinner that's packed with flavor and surprisingly simple to make.

Our juicy meatballs are seasoned to perfection with fresh ginger, garlic, and scallions, then baked or pan-fried until golden. The real star, however, is the homemade firecracker sauce. A creamy, tangy, and sweet glaze with just the right kick from Sriracha and a hint of honey and coconut aminos, it transforms ordinary meatballs into an extraordinary meal. It's an explosion of Asian flavors that the whole family will adore.

This recipe is designed for convenience without sacrificing taste. While often enjoyed as a one-pan or sheet pan meal for easy cleanup, you can also prepare components separately for maximum crispness. We pair these incredible meatballs with a dreamy, creamy coconut rice that perfectly balances the bold sauce, and crisp, vibrant green beans for a complete and satisfying plate.

Tips for Perfect Firecracker Meatballs:

  • Don't Overmix: Gently combine your meatball ingredients to keep them tender and juicy.
  • Spice It Up (or Down): Adjust the Sriracha or add extra red chili flakes to the sauce to suit your heat preference.
  • Veggie Power: Feel free to swap green beans for broccoli florets, bell peppers, or snap peas for variety.

Whether you're looking for a new family favorite or a flavorful Gluten-Free and Low-Lactose meal, these Firecracker Meatballs are sure to impress. Enjoy this fantastic homemade take on a classic!

Frequently Asked Questions