Floater Matzo Balls
Ingredients
- 1 cup matzo meal
- 1 teaspoon baking powder)
(optional for Passover - see notes below for details
- 1/4 teaspoon sea salt
heaping
- 1/4 teaspoon garlic powder
heaping
- 1/4 teaspoon onion powder
heaping
- 1/4 teaspoon white pepper)
(optional
- 4 large eggs
- 1/4 cup melted schmaltz
avocado oil, or safflower oil), (use schmaltz for best flavor
- 1/4 cup unflavored seltzer)
(only needed if not using the baking powder
- 1 tablespoon minced fresh dill or parsley)
(optional
- 5 quarts chicken stock
Directions
- 1
In a medium mixing bowl, use a fork to stir together the matzo meal, baking powder, salt, garlic powder, onion powder, and white pepper.
- 2
If you're not using baking powder, you may want to use avocado or safflower oil instead of schmaltz. Both of these oils will yield a fluffy result, though they are not as flavorful as schmaltz. Schmaltz tends to make the matzo balls a little heavier, but it's really flavorful.Separate the egg whites from the yolks, putting the whites in one of the medium mixing bowls and the yolks in the small mixing bowl. Use a fork to stir together the egg yolks and oil (or schmaltz), stirring briskly to make sure they are well blended. Gently stir in 1/4 cup of bubbly unflavored seltzer.
- 3
Once your matzo balls are fully cooked, line a baking sheet with wax paper or plastic wrap. Use a slotted spoon to remove the matzo balls from their cooking liquid and place them gently on the lined sheet. Let cool to room temperature.
Floater Matzo Balls
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About this Recipe
Craving the ultimate comfort food for your Passover Seder or a cozy weeknight meal? This recipe guides you through making incredibly light, floater-style matzo balls from scratch, ensuring a bowl of pure deliciousness every time.
This recipe works by focusing on the key elements that produce that coveted airy texture. The thoughtful inclusion of optional baking powder or unflavored seltzer plays a crucial role in achieving the signature float, while using schmaltz promises an unparalleled depth of savory flavor that elevates the entire dish.
Prepare for matzo balls that are delicately fluffy and wonderfully tender, a true testament to their 'floater' designation. Each bite offers a comforting, savory experience that is designed to perfectly complement a rich, homemade chicken soup. This recipe yields a generous 24 servings, making it ideal for holiday gatherings or to share with loved ones.
You have control over the texture and flavor: opt for baking powder for extra lift, or use unflavored seltzer if you prefer to omit the baking powder for Passover. While schmaltz offers the best flavor, avocado or safflower oil are excellent alternatives. Feel free to stir in minced fresh dill or parsley for a touch of herbal brightness, and a pinch of white pepper can add a subtle warmth if desired.
These classic matzo balls are designed to be served hot, submerged in your favorite homemade chicken soup, making them an essential addition to Passover celebrations, family dinners, or whenever you need a bowl of soul-soothing comfort.