Focaccia Chicken Melt

Name: Focaccia Chicken Melt
Ingredients: 3 chicken Thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon oregano; 0.5 teaspoon paprika; Salt & pepper; 150g cherry tomatoes; 1 tablespoon olive oil; 1 pinch sea salt; 1 focaccia loaf; 4–6 mozzarella slices; 1 tablespoon balsamic vinegar; 1 cup basil; 2 tablespoon parmesan; 2 tablespoon cashews/pine nuts; 1 garlic clove; 3–4 tbsp olive oil; Salt

from Shreyat

A delectable focaccia chicken melt featuring marinated chicken, blistered tomatoes, and a homemade pesto, all layered with gooey mozzarella on toasted focaccia bread. This sandwich promises an irresistible first bite every time.

Ingredients

chicken Thighs
3
olive oil
1 tbsp
garlic powder
1 tsp
oregano
1 tsp
paprika
½ tsp
Salt & pepper
150g cherry tomatoes
olive oil
1 tbsp
sea salt
1 pinch
focaccia loaf
1
4–6 mozzarella slices
balsamic vinegar
1 tbsp
basil
1 c
parmesan
2 tbsp
cashews/pine nuts
2 tbsp
garlic clove
1
3–4 tbsp olive oil
Salt

Directions

1
Marinate chicken with olive oil, garlic powder, oregano, paprika, salt, and pepper for 20–30 mins.
2
Blend all pesto ingredients until smooth.
3
Blister tomatoes in olive oil with sea salt until soft and jammy.
4
Sear chicken until golden and cooked through. Top with mozzarella slices, cover, and let melt.
5
Brush focaccia with olive oil, sprinkle parmesan, and toast until golden.
6
Spread pesto on focaccia, add chicken and mozzarella, top with blistered tomatoes, and drizzle with balsamic.
7
Close, slice, and enjoy.

Focaccia Chicken Melt

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