French Bread Dip
+5 photos

French Bread Dip

10 servings
This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, while vegetables keep the texture from being one note.

Ingredients

  • french bread loaf
    1
  • neutral oil
    1 tbsp.
  • green bell pepper

    finely chopped, about 3/4 cup

    1 medium
  • scallions

    thinly sliced, plus more for garnish, about 1/4 cup

    2 medium
  • can diced green chiles

    undrained

    1
  • finely chopped dried beef

    from 1 [4.5-oz.] pkg.

    ½ c
  • pkg. cream cheese

    cubed and softened

    1
  • tap water
    ½ c
  • chili seasoning mix

    from 1 [1 1/4-oz.] envelope

    2 ½ tsp.
  • monterey jack cheese

    shredded, divided, about 2 cups

    8 oz.
  • roma tomato

    finely chopped, about 1/3 cup

    1 medium
  • assorted crackers and chips

Directions

  1. 1

    Preheat oven to broil with rack about 6 inches (center) from heat source. Gather all ingredients.

    Step 1
  2. 2

    Using a serrated knife, slice off top 1/2-inch of bread loaf, and scoop out center of loaf to form a shell. Discard or reserve removed bread for another use. Transfer bread shell to an aluminum foil-lined large rimmed baking sheet.

    Step 2
  3. 3

    Heat oil in a large skillet over medium. Add bell pepper; cook, stirring occasionally, until softened, about 3 minutes. Stir in scallions, green chiles, and dried beef; cook, stirring constantly, until fragrant, 1 minute. Add cream cheese, water, chili seasoning, and 1 1/2 cups of the Monterey Jack cheese. Cook, stirring often, until mixture is creamy, about 3 minutes. Remove from heat. Fold in tomatoes. Transfer mixture to prepared bread shell. Top with remaining 1/2 cup cheese.

    Step 3
  4. 4

    Broil in preheated oven until cheese is melted and golden brown, about 3 minutes.

    Step 4
  5. 5

    Transfer to a serving platter. Garnish with additional scallions. Serve with assorted crackers and chips.

    Step 5
French Bread Dip
+5

French Bread Dip

25 min10 servings

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About this Recipe

Looking for the ultimate party appetizer that's guaranteed to disappear first? This French Bread Dip is a cheesy, spicy, and satisfying crowd-pleaser that combines classic comfort with a surprising savory kick.

What makes this dip truly special is the finely chopped dried beef, which adds a unique savory depth and texture that elevates it beyond your average cheesy dip. Fresh vegetables like green bell pepper and scallions, alongside diced green chiles and a rich blend of cream cheese and Monterey Jack, ensure every scoop is bursting with balanced flavor and a delightful texture, not just gooey cheese.

Prepare for a rich, creamy dip that delivers a satisfying warmth with every bite. The combination of chili seasoning and green chiles provides a pleasant, balanced spice that you can easily adjust to your preference. You'll find pockets of tender dried beef contrasting with the fresh crispness of the bell pepper and a hint of bright tomato. This isn't just a snack; it's a substantial, filling dip designed to be the star of your appetizer spread.

Want to make it your own? You can easily dial up or down the spice by adjusting the amount of chili seasoning mix. While Monterey Jack cheese provides the perfect melty texture and mild flavor, feel free to experiment with a blend of your favorite shreddable, melting cheeses. For serving, don't limit yourself to just French bread—this versatile dip is also fantastic with assorted crackers and chips.

This French Bread Dip is perfect for game days, potlucks, or any gathering where you want to impress with minimal fuss. Serve it warm, garnished with extra thinly sliced scallions, and watch it become an instant favorite.

Frequently Asked Questions