French Onion Soup Dip

French Onion Soup Dip

8 servings
French Onion Soup Dip takes a classic hot bowl of French Onion soup and turns it into a from scratch warm and creamy appetizer that’s perfect for slathering on crusty pieces of bread.

Ingredients

  • onions thinly sliced
    4 small
  • olive oil
    3 tbsp
  • kosher salt
    ½ tsp
  • low-sodium vegetable broth
    1 c
  • cream cheese

    room temperature

    4 oz
  • sour cream
    ½ c
  • thyme
    ½ tsp
  • Mozzarella

    shredded

    4 oz
  • Gruyere or Swiss cheese

    shredded

    3 oz

Directions

  1. 1

    Heat a large nonstick skillet over medium-high heat. When warm, add the oil.

  2. 2

    When the oil is hot, add the thinly sliced onions to the pan. Add the salt, and stir often while onions cook.

  3. 3

    Let the onions caramelize slowly, stirring often so they don’t burn on the bottom of the pan. This process should take about 30 minutes, depending on the heat in your pan.

  4. 4

    When the onions have browned beautifully, add the broth a quarter cup at a time. Stir with the spoon as the onions soak up the broth. Do this three more times. Add the thyme leaves, and remove the pan from the heat.

  5. 5

    Preheat oven to 400° F.

  6. 6

    Combine cream cheese and sour cream in a large bowl. Stir in caramelized onions and shredded mozzarella. Pour mixture into an oven safe dish. Top with shredded Gruyere or Swiss cheese.

  7. 7

    Bake in 400° F oven for 15-20 minutes, or until hot and bubbly.

  8. 8

    Let cool for five minutes. Garnish with additional thyme.

French Onion Soup Dip

French Onion Soup Dip

75 min8 servings182 cal

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About this Recipe

Indulge in the Ultimate French Onion Soup Dip: A Warm, Creamy Delight

Transforming a beloved classic, this French Onion Soup Dip takes all the comforting flavors of the iconic soup and crafts them into an irresistible warm and creamy appetizer. Forget cold, store-bought versions; this from-scratch cheese dip offers an unparalleled depth of flavor, making it the perfect centerpiece for any gathering or a cozy night in.

The magic begins with slowly caramelized onions, cooked to golden perfection, bringing a natural sweetness and savory richness that forms the soul of this dip. We then blend these incredible onions with luscious cream cheese and tangy sour cream, creating a smooth, luxurious base. A generous helping of melted Mozzarella and nutty Gruyere (or Swiss cheese) provides that signature gooey, cheesy pull that makes every bite pure bliss.

This isn't just any cheese dip; it's a gourmet experience designed for sharing. Serve your homemade French Onion Soup Dip piping hot, perfect for slathering on crusty pieces of bread, toasted baguette slices, sturdy crackers, or even alongside crisp vegetable sticks. The blend of sweet onions, savory broth, and a harmonious mix of cheeses makes for an unforgettable flavor profile that will have everyone coming back for more. It's truly a celebration of flavor in every warm, cheesy spoonful.

Tips for the Perfect Dip:

  • Onion Patience: Don't rush the caramelization process; it's key to developing the deep, sweet flavor.
  • Herb Power: While dried thyme works wonderfully, fresh thyme sprigs (removed before mixing) will elevate the aroma and taste.
  • Cheese Play: Feel free to experiment with other melting cheeses like provolone or fontina for a slightly different flavor profile.

Frequently Asked Questions