French onion soup mac & cheese
Ingredients
- 3 largeyellow onions
- 3 tbspbutter
- 2 clovegarlic
- 1 tspthyme
- Salt and freshly ground black pepper
- 3 tbspall-purpose flour
- 4 cbeef broth
- 1 chalf-and-half or heavy cream
- 1 ½ cGruyère cheese
- 1 csharp white cheddar cheese
- 12 ozelbow macaroni
- Optional: French bread or baguette slices for toasting
- Extra grated cheese for topping
Directions
- 1
Slowly cook thinly sliced yellow onions in butter over low heat for 30-40 minutes, stirring occasionally, until they turn golden brown and develop a rich, sweet flavor.
- 2
Sprinkle flour over the caramelized onions and stir well to coat. Gradually whisk in the beef or vegetable broth and half-and-half or heavy cream until smooth and thickened. Add minced garlic and dried thyme, then melt in Gruyère and sharp white cheddar cheeses until creamy and combined. Season with salt and pepper to taste.
- 3
Boil elbow macaroni according to package instructions until al dente. Drain well, reserving a small amount of pasta water in case you need to loosen the sauce later.
- 4
Mix the cooked macaroni into the cheese sauce, ensuring every piece is evenly coated with the luscious, velvety sauce.
- 5
Transfer the mac & cheese to an oven-safe dish. Top with extra grated cheese and toasted baguette slices if desired. Broil briefly until the top is bubbly and golden brown, mimicking the classic French onion soup crouton finish. Watch carefully to avoid burning.
French onion soup mac & cheese
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About this Recipe
Indulge in the Ultimate Comfort: French Onion Soup Mac & Cheese
Prepare your taste buds for an extraordinary culinary fusion: French Onion Soup Mac & Cheese! This dish takes everything you adore about classic French onion soup – the deeply caramelized onions, the rich, savory broth, and the glorious melted Gruyère – and transforms it into the ultimate creamy mac and cheese experience. It’s truly a comfort food masterpiece that’s both sophisticated and incredibly satisfying.
Our French onion soup mac & cheese is more than just a cheesy pasta dish; it's a celebration of flavor. Each spoonful delivers layers of deliciousness, from the sweet, jammy notes of slow-cooked onions to the sharp tang of Gruyère mac and cheese and a hint of robust white cheddar. The savory broth-infused cheese sauce coats every piece of elbow macaroni, creating an unbelievably rich and harmonious blend that will have everyone asking for seconds. It's the perfect dish for a cozy night in, a unique appetizer, or a show-stopping side at your next gathering.
Tips for Perfect French Onion Soup Mac & Cheese
- Patience with Onions: The key to authentic flavor is properly caramelized onion mac and cheese. Don't rush this step; allow the onions to slowly turn golden brown and sweet. This builds the foundational flavor.
- Broth Choice Matters: For a truly rich taste, use high-quality beef broth. For a delicious vegetarian option, a good vegetable broth works wonderfully.
- Cheese Blend: The combination of nutty Gruyère and sharp white cheddar is critical for that iconic French onion soup profile, but feel free to experiment with other good melting cheeses like Fontina or even a touch of Parmesan for an extra salty kick.
Serve this decadent cheesy pasta with a simple green salad to balance the richness, or alongside your favorite roasted meats. And don't forget a sprinkle of extra grated cheese on top for that irresistible bubbly, golden crust!