French Toast

French Toast

6 servings
When this recipe was tested, it was met with universal acclaim. "This is the best French toast I've ever tasted" sums up most of the comments. The difference between this and everyday, run-of-the-mill French toast? The quality of the ingredients. Start with a high-rising, sturdy, tasty bread; challah is a particularly good choice, as is English Muffin Toasting Bread. Slice it thick; we found 5/8" just about right. Bathe it in cream and eggs accented with nutmeg, vanilla, and a touch of rum. Sauté it gently in butter; keep it warm in a hot oven, then serve it, on warmed plates, with sifted sugar and maple syrup. Crispy on the outside, toothsome/tender within, this is the French toast of which dreams are made.

Ingredients

  • butter
    1 tbsp
  • vegetable oil
    1 tbsp
  • slices bread

    somewhat stale

    6
  • eggs
    3 large
  • heavy cream or whipping cream

    or eggnog, for a holiday breakfast, 199g

    ¾ c
  • table salt
  • nutmeg
    ¼ tsp
  • granulated sugar
    2 tbsp
  • rum

    optional

    2 tbsp
  • king arthur pure vanilla extract
    1 tsp

Directions

  1. 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper, and set aside. Place 1 tablespoon each butter and vegetable oil in a heavy skillet, and set it to heat over medium heat. Alternately, heat an electric griddle to 300°F.

  2. 2

    In a small bowl, whisk together the eggs, cream, salt, nutmeg, sugar, rum, and vanilla. Stir until smooth but not foamy. Pour the batter into a shallow casserole dish large enough to hold two pieces of bread snugly.

  3. 3

    Place two pieces of bread in the pan; let them soak for about 30 seconds, then turn them over, and let soak for about 30 seconds on the other side. You want the bread to absorb some of the liquid, but not to become soggy.

  4. 4

    Place the bread in the skillet or on the griddle, and fry until both sides are golden brown; this should take about 2 minutes each side.

  5. 5

    Transfer the French toast to the baking sheet, and place it in the preheated oven. Allow it to remain in the oven while you cook the remaining pieces.

  6. 6

    When all the pieces are cooked, serve the French toast with soft butter and maple syrup. Or dust it with confectioners' sugar or cinnamon sugar.

French Toast

French Toast

31 min6 servings290 cal

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About this Recipe

The Ultimate French Toast: A Breakfast Masterpiece

Prepare to elevate your breakfast and brunch experience with what many call the best French toast they've ever tasted. This isn't your everyday French toast; it's a culinary revelation that proves exceptional ingredients make all the difference. Forget thin, soggy slices – our recipe focuses on creating a dish that's crispy on the outside, yet wonderfully toothsome and tender within.

What sets this homemade French toast apart? It begins with the foundation: a high-rising, sturdy, and flavorful bread. We highly recommend challah bread or English Muffin Toasting Bread, sliced generously at 5/8 inch thick. This ensures each slice can absorb the rich custard without falling apart, providing that perfect texture contrast.

The secret to its unparalleled flavor lies in the luxurious batter. We bathe the thick-cut bread in a decadent blend of heavy cream and eggs, exquisitely accented with warm nutmeg, fragrant vanilla extract, and an optional touch of rum for an extra layer of complexity. This creamy custard transforms simple bread into a gourmet treat.

Each golden-brown slice is gently sautéed in a mix of butter and vegetable oil, creating that irresistible crispy exterior. Once cooked, we keep them warm in a hot oven, ensuring every serving is perfectly prepared. Serve this magnificent French toast on warmed plates, dusted with elegant sifted sugar and drizzled generously with pure maple syrup. It's an easy breakfast recipe that tastes utterly indulgent, turning any morning into a special occasion.

Frequently Asked Questions