Fresh Basil Pesto

These Parmesan Pesto Tuna Melts are made with tuna, a hint of garlic, and gooey cheese, sandwiched between two slices of buttery crisp bread. Get ready to sink your teeth into this one!

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta, chicken, or sandwiches.

This pesto butter salmon uses just 8 ingredients to create a flavor-packed dish that’s full of herb flavor!What Is Pesto And Why Use It In This RecipePesto is a versatile condiment used often in Italian dishes on pasta, pizza and chicken or fish. A dollop of pesto brings recipes to life with very little effort. There are many varieties of pesto that utilize different nuts like walnuts or almonds and different herbs like parsley or even cilantro. We kept this pesto classic using fresh basil and toasted pine nuts. It’s full of heart healthy fats from olive oil and antioxidants from fresh basil and garlic.What Is Pesto Butter? The fresh pesto combines with softened butter to create what’s known as a compound butter. This marries the rich, nutty butter with the herby pesto. It is then chilled until firm before slicing. This pesto butter can be used in other recipes like melted into freshly cooked pasta, spread onto toasted crusty bread or even added to your morning eggs. Once the pesto butter is finished, salmon portions are baked until golden brown before being topped with a slice of pesto butter. The pesto butter will melt in a couple minutes adding a rich layer of herby, saucy goodness over salmon.Learn About Our SalmonHere at Sizzlefish, our Atlantic salmon is raised in the remote waters off the Faroe Islands, located between Iceland, Norway and Scotland. This salmon species is raised without the use of antibiotics. The flavor is mild and flaky.

I love this easy pesto ricotta pasta! You can have a delicious meal ready in under 15 minutes with simple, fresh, and easy-to-find ingredients.

It's so easy (and worth it!) to make pesto at home. Our ultimate pesto recipe will transform everything you add it to, from pasta, potatoes, eggs, and more!

Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but just as cozy as traditional lasagna.

This Basic Homemade Basil Pesto Recipe is fresh, vibrant, and incredibly easy to make. With a handful of simple ingredients, you’ll create a flavorful sauce that’s perfect for pasta, sandwiches, pizzas, and more. Say goodbye to store-bought pesto and hello to fresh, homemade goodness!