Fresh Corn Salad, a delicious crowd-pleaser

Fresh Corn Salad, a delicious crowd-pleaser

11 servings
Delicious, healthy and make-ahead, this Fresh Corn Salad is perfect for picnics, parties and potlucks. Leftovers are wonderful for lunch and dinner salads.

Ingredients

  • fresh lime juice
    ¼ c
  • extra virgin olive oil
    ¼ c
  • honey
    2 tbsp
  • ground coriander
    ½ tsp
  • ground cumin
    ½ tsp
  • garlic finely minced
    1 clove
  • salt
    1 tsp
  • ears corn
    15
  • red onion diced in 1/4-inch pieces
    1 medium
  • yellow bell pepper diced in 1/4-inch pieces
    1 medium
  • jalapeño

    finely chopped

    2 medium
  • cilantro plus whole cilantro leaves for garnish
    ¾ c

Directions

For the dressing:

  1. 1

    Combine all dressing ingredients in a jar and shake, shake, shake. Set aside.

For the salad:

  1. 1

    Place corn, two ears at a time, in the microwave and cook for 3-4 minutes (see notes above in post about preparing corn). Remove from microwave with a hot pad and allow to cool for 5 minutes. After cooling, cut bottom end of corn off, about 1 1/2 inches from end. Pull back husk and silks from the top (almost all of the silk should easily pull away). Slice kernels from husks and set aside.

  2. 2

    Combine corn, onion, bell pepper, jalapeño and herbs in a large bowl. Stir gently to combine. Add about 1/4 cup of the dressing and stir to coat all ingredients. Taste and add more dressing if needed or serve extra dressing at the table.

  3. 3

    Garnish with cilantro leaves, if desired.

Fresh Corn Salad, a delicious crowd-pleaser

Fresh Corn Salad, a delicious crowd-pleaser

61 min11 servings131 cal

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About this Recipe

The Ultimate Fresh Corn Salad: A Summer Sensation

Get ready to discover your new favorite side dish! This Fresh Corn Salad is more than just a salad; it's a vibrant explosion of flavors and textures, making it a true crowd-pleaser for any occasion. Imagine plump, sweet corn kernels combined with crisp bell pepper, zesty red onion, a kick of jalapeño, and aromatic cilantro, all tossed in a bright, tangy lime-honey dressing. It’s the perfect blend of healthy, delicious, and incredibly easy to make ahead.

What makes this Fresh Corn Salad truly special is the incredible balance of ingredients. The dressing, a harmonious mix of fresh lime juice, extra virgin olive oil, sweet honey, and warm spices like ground coriander and cumin, elevates the natural sweetness of the corn. Minced garlic adds a savory depth that ties everything together. With 15 ears of corn and a generous yield of 11 servings, this recipe is designed to shine at your next picnic, party, or potluck. It’s also fantastic for meal prep, with leftovers making for delightful lunches and light dinners.

Tips for the Perfect Fresh Corn Salad

  • Choose Fresh Corn: While the recipe calls for cooking the corn, opting for the freshest corn on the cob will yield the best flavor and texture.
  • Adjust the Heat: Love spice? Add an extra jalapeño or leave some of the seeds in. Prefer it milder? Remove all seeds and membranes, or reduce the amount.
  • Make Ahead Magic: This salad actually tastes better after a few hours in the fridge, allowing the flavors to meld beautifully. It's a fantastic dish to prepare the day before your event.

Delicious Variations & Serving Suggestions

This versatile Fresh Corn Salad pairs wonderfully with almost anything! Serve it alongside grilled chicken, fish tacos, BBQ ribs, or as a vibrant addition to a build-your-own bowl bar. For variations, consider adding:

  • Creamy Avocado: Diced avocado adds a rich, creamy element.
  • Black Beans: A can of rinsed and drained black beans transforms it into a heartier meal or side.
  • Cherry Tomatoes: Halved cherry tomatoes bring extra color and a burst of juiciness.

Frequently Asked Questions

Fresh Corn Salad, a delicious crowd-pleaser Recipe | Only Recipes