Fresh Corn Soup
Ingredients
- 6ears fresh corn
- 1 tbspextra virgin olive oil
- 1 tbspbutter
- 1 mediumsweet yellow onion
peeled and roughly chopped
- 2 mediumgarlic cloves
finely minced
- 6 clow sodium chicken broth
possibly more
- 2 largeyellow or russet potatoes
peeled and roughly chopped
- 2 largebay leaves
- 1 tspkosher salt
- For the topping
- 2 slicethick cut
- ½ csweet onion
- reserved corn
- 2 tspfresh rosemary
Directions
- 1
Microwave 3 ears of corn on high power for 4 1/2 minutes. Remove and set aside till cool enough to handle. Repeat with remaining 3 ears of corn.
- 2
Peel back the husks and silk on one ear of corn and gather them in one hand. Snap them off at the base. Discard the husks and silks. Repeat for remaining corn.
- 3
Cut corn kernels from cobs. Reserve 1/2 cup of the corn kernels for the topping and set aside separate from the rest. Cut cobs in half and set aside.
- 4
Heat olive oil and butter in a large soup pot or Dutch oven over medium heat until butter is melted. Add onions and sauté for 3-4 minutes until translucent. Add garlic and cook for another minute.
- 5
Add broth, potatoes, bay leaves, salt and reserved cobs and bring to a boil. Cover and reduced to a low simmer. Cook for 20 minutes or until potatoes are very tender.
- 6
Remove bay leaves and cobs and allow to cool slightly. Add the soup mixture and corn to a blender container and blend until very smooth, around 2-3 minutes. You may have to do this in two batches.
- 7
Return soup to pot, taste and season with salt and pepper, if needed. Thin with extra broth, if needed Cover pot and keep warm till ready to serve.
Fresh Corn Soup
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Savor the Sweetness: Delicious Make-Ahead Fresh Corn Soup
Nothing quite captures the essence of summer like the sweet, juicy flavor of fresh corn. Our Fresh Corn Soup recipe harnesses that vibrant taste into a creamy, comforting bowl that's perfect for any occasion. This isn't just a simple soup; it's a delightful make-ahead Fresh Corn Soup that shines as an elegant appetizer, a satisfying lunch, or a light yet fulfilling casual dinner.
Crafted with six ears of fresh corn, this recipe truly celebrates its star ingredient. We build layers of flavor starting with a sauté of sweet yellow onion and minced garlic, creating an aromatic base. Low-sodium chicken broth provides a savory foundation, while russet potatoes add body and creaminess, ensuring a wonderfully smooth texture once blended. Bay leaves infuse a subtle, warming note, rounding out the profile of this exceptional corn soup.
What makes this easy corn soup truly stand out is its incredible topping. Imagine crisp, diced smoked bacon, finely diced sweet onion, a handful of reserved fresh corn kernels, and fragrant, finely chopped fresh rosemary, all combined to create a textural and flavorful explosion. This topping isn't just a garnish; it's an integral part of the experience, adding depth and a gourmet touch to every spoonful.
Tips for Your Perfect Fresh Corn Soup:
- Boost Creaminess: For an even richer soup, stir in a splash of heavy cream or coconut milk just before serving.
- Spice it Up: A tiny pinch of cayenne pepper or a dash of hot sauce can add a delightful kick.
- Vegetarian Option: Easily adapt this recipe by using vegetable broth and omitting the bacon topping for a delicious vegetarian corn soup.
This Fresh Corn Soup is designed for flavor and convenience, making your meal prep a breeze. Enjoy the natural sweetness of corn in this comforting, elegant dish!