Fresh Strawberry Buttercream Frosting

Fresh Strawberry Buttercream Frosting

4 servings
My Strawberry Buttercream Frosting recipe uses fresh strawberries and never artificial flavors for that light strawberry flavor you need!

Ingredients

  • fresh strawberries

    finely diced

    1 c
  • water
    1 tbsp
  • unsalted butter

    softened

    1 c
  • powdered sugar

    sifted

    4 c
  • lemon juice
    1 tbsp

Directions

  1. 1

    Place the strawberries and water in a small skillet over medium-low heat and cook, stirring and mashing the whole time, until the strawberries break down into a thick, reduced paste. Transfer to a bowl and let cool completely.

  2. 2

    On a stand mixer fitted with a whisk attachment or with a handheld electric mixer, whisk the butter on medium-high for 3-5 minutes, until very fluffy.

  3. 3

    Reduce the speed to low and gradually add the powdered sugar until mixed.

  4. 4

    Add the strawberries along with the lemon juice and whisk until combined.

  5. 5

    Use immediately or cover and refrigerate until ready to use. Bring to room temperature on the counter and re-whip before using.

  6. 6

    Store leftover frosting in the refrigerator for up to 2 days.

Fresh Strawberry Buttercream Frosting

Fresh Strawberry Buttercream Frosting

15 min4 servings

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