Fresh Tomato Soup
+7 photos

Fresh Tomato Soup

6 servings
This tomato soup recipe is easy to make in just 30 minutes with fresh summer tomatoes for a comforting homemade soup that feels like a warm hug.

Ingredients

  • fresh tomatoes
    4 c
  • chicken broth
    2 c
  • garlic
    4 clove
  • onion
    1 slice
  • butter
    2 tbsp
  • all-purpose flour
    2 tbsp
  • white sugar

    or

    2 tsp
  • salt
    1 tsp

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 15 to 20 minutes to blend flavors.

    Step 2
  3. 3

    Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

    Step 3
  4. 4

    Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.

    Step 4
  5. 5

    Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.

    Step 5
  6. 6

    Season with sugar and salt to taste.

    Step 6
  7. 7

    Serve hot and enjoy!

    Step 7
Fresh Tomato Soup
+7

Fresh Tomato Soup

30 min6 servings80 cal

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