Fried Apples
Ingredients
- 4 mediumGranny Smith apples
- 6 tbspsalted butter
- ½ csugar
- 1 tspground cinnamon
- ¼ tspkosher salt
- Cornstarch slurry: 1 ½ teaspoons cornstarch combined with 1 ½ teaspoons cold water
Directions
- 1
Peel, core, and slice the apples. Set aside.
- 2
Melt the butter over medium heat in a large, heavy skillet. Add the sugar, cinnamon, and salt; stir to combine. Add the apples and cook, stirring regularly, until just tender, about 8-10 minutes.
- 3
For a thicker sauce that clings to the apples, stir in the cornstarch slurry during the final 2-3 minutes.
- 4
Be careful not to overcook the apples. They should be tender but not mushy, with a little bite left in the center. Serve immediately.
Fried Apples
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About this Recipe
The Easiest Fried Apples Recipe You'll Ever Make
Craving a taste of Southern comfort that’s ready in a flash? Look no further than these incredibly delicious Fried Apples! This classic side dish or dessert transforms simple apples into a warm, buttery, and cinnamon-spiced delight in just 15 minutes. Forget complicated recipes – learning how to make fried apples has never been easier, delivering a dish that rivals your favorite diner's version, perhaps even a famous Cracker Barrel fried apples copycat!
Our recipe for fried apples celebrates simplicity and flavor. We start with crisp Granny Smith apples, which hold their shape beautifully and offer a lovely tart counterpoint to the sweetness. Sautéed in rich salted butter until tender-crisp, then coated in a magical blend of sugar, cinnamon, and a hint of salt, these apples are pure comfort. A touch of cornstarch slurry ensures that luscious, syrupy coating you crave, making every bite an absolute dream.
Tips for Perfect Fried Apples
- Choose Your Apple Wisely: While Granny Smith is our top pick for its tartness and firm texture, feel free to experiment with other firm varieties like Honeycrisp, Fuji, or Braeburn for slightly different flavor profiles.
- Spice It Up: Want to deepen the warmth? Add a pinch of nutmeg or a dash of allspice along with the cinnamon. A tiny amount of vanilla extract can also enhance the flavor.
- Adjust Sweetness: Our recipe provides a balanced sweetness, but you can easily reduce or increase the sugar to suit your preference.
- Serving Suggestions: These versatile fried apples are fantastic on their own as a simple dessert, perhaps topped with a scoop of vanilla ice cream. They make an unbeatable side for breakfast with pancakes or waffles, or a comforting accompaniment to savory dishes like roasted pork or chicken.
Whether you’re looking for a quick weeknight dessert or a charming addition to your holiday spread, this buttery, spiced fried apple recipe is guaranteed to be a crowd-pleaser. Enjoy the sweet, tender goodness!