Fried Chicken Gizzards
Ingredients
- 1 ½ lbchicken gizzards
- 1egg
- 1 cmilk
- 1 call-purpose flour
- 2 tsptable salt
- 1 tspground black pepper
- 1 tsppaprika
- ¾ tspgarlic powder
- ¾ tsponion powder
- ½ tspcayenne pepper
- ¼ tspground sage
- oil for frying
Directions
- 1
Clean the chicken gizzards as needed.
- 2
Heat a large pot of water on the stovetop to a simmer and add the gizzards. Simmer for one hour to tenderize them, using enough water to cover the chicken.
- 3
Remove chicken from the water and cool in the refrigerator while soaking in one cup of milk.*
- 4
Once cooled, set up your dredging station by mixing the flour and seasonings in a large dish, and beat one egg with two tablespoons of milk in a separate dish.
- 5
Drain the gizzards from the milk and lightly dredge in the flour mixture. Work in batches until all of the gizzards have been coated.
- 6
Place each of the floured gizzards in the beaten eggs and let any excess egg drain off prior to placing directly into the flour mixture for one more coating.
- 7
Fry chicken gizzards in batches in 350 degree oil until golden brown. This will take approximately 5 minutes.
- 8
Remove from oil and drain on a wire rack or paper towels, then serve with your favorite hot sauce or preferred dipping sauce.
Fried Chicken Gizzards
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Crispy, Tender Fried Chicken Gizzards: A Southern Delight
Experience a true southern classic with these incredibly delicious fried chicken gizzards. Forget any preconceived notions; when prepared correctly, gizzards are a culinary treat, offering a unique texture and savory flavor that's utterly addictive. This recipe ensures you achieve that perfect balance: wonderfully tender chicken gizzards on the inside, encased in a shatteringly crispy, golden-brown coating.
What makes this recipe stand out is the crucial two-step process. We begin by simmering the gizzards until they are incredibly tender – a step often overlooked but essential for that melt-in-your-mouth quality. After this, they get a generous dredge in a perfectly seasoned flour mixture, boasting a delightful blend of paprika, garlic powder, onion powder, and a touch of cayenne for a gentle kick. This ensures every bite of your fried chicken gizzards is bursting with flavor.
These crispy fried chicken gizzards make an outstanding appetizer, perfect for sharing. Serve them hot with your favorite dipping sauces like spicy ranch, hot sauce, or a tangy BBQ sauce. They also pair wonderfully with classic southern sides like coleslaw, potato salad, or a simple basket of fries. For an extra pop of flavor, a squeeze of fresh lemon juice just before serving can brighten the entire dish. Don't be afraid to experiment with your seasoning blend; a pinch of dried oregano or thyme can add another layer of herbaceousness. You'll quickly discover why this humble cut is cherished in southern kitchens!