Frozen Salmon in Air Fryer
Ingredients
- 16 ozSalmon filets
- ¾ cPesto
Directions
- 1
Preheat your air fryer at 375 degrees for about two minutes.
- 2
Remove the packaging from frozen salmon filets and line your air fryer basket with a piece of aluminum foil.
- 3
Place frozen salmon filets skin side down on the foil lined air fryer basket.
- 4
Air fry the frozen salmon filets at 375 degrees for 7 minutes. Carefully open the air fryer and add a generous layer (about 3-4 tablespoons) of pesto on each salmon filet. Continue to air fry for another 6 minutes. Check the internal temperature, and if needed, air fry for an additional 2 minutes, or until the internal temperature reaches between 125-145 degrees Fahrenheit using an instant-read digital food thermometer.
Frozen Salmon in Air Fryer
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
The Easiest Frozen Salmon in Air Fryer for Busy Weeknights
Craving a delicious, healthy dinner but short on time? This Frozen Salmon in Air Fryer recipe is your new weeknight hero! Forget thawing and complicated steps; with just two simple ingredients and a mere 15 minutes, you'll have perfectly cooked, flaky salmon that tastes gourmet. This isn't just an easy recipe; it's a game-changer for those busy evenings when you need a quick, nutritious, and incredibly flavorful meal.
What makes this air fryer salmon stand out? The air fryer works magic on frozen salmon fillets, locking in moisture and delivering a wonderfully tender interior with a slight crisp on the outside, all without any fuss. The star ingredient, pesto, elevates the natural richness of the salmon with its bright, herbaceous, and savory notes, creating a deeply satisfying gluten-free dinner. It's truly the best way to cook frozen salmon – fast, flavorful, and incredibly simple.
Tips for Perfect Air Fryer Salmon
- Don't Overcrowd: Ensure your frozen salmon fillets are in a single layer in the air fryer basket for even cooking. Cook in batches if necessary.
- Preheat if Recommended: While many air fryers don't require preheating, a quick 2-minute preheat can ensure a more consistent cook from the start.
- Check for Doneness: Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Delicious Variations & Serving Suggestions
While pesto is a fantastic choice, feel free to get creative!
- Seasoning Swaps: Instead of pesto, try a simple lemon-dill seasoning, garlic herb butter, or a sprinkle of paprika and chili powder for a spicy kick.
- Different Fish: This method works wonderfully for other frozen fish fillets too, such as cod or tilapia (adjust cooking time slightly).
Serve your perfectly cooked pesto salmon with a side of roasted asparagus, a fresh garden salad, or fluffy quinoa for a complete and satisfying meal. It's so quick, you'll wonder why you ever cooked salmon any other way!