Funfetti Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
213 grams
- 1/3 cup granulated sugar
66 grams
- 6 tablespoons unsalted butter
melted, 85 grams
- 32 ounces cream cheese
room temperature, 908 grams
- 1 cup granulated sugar
198 grams
- 2/3 cup sour cream
room temperature, 151 grams
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 4 large eggs
room temperature
- 1 cup rainbow sprinkles
198 grams
- additional sprinkles and whipped cream
for serving
Directions
- 1
Make the crust. Preheat oven to 350 °F. Combine all crust ingredients together in a small bowl. Press the crumbs along the bottom and extending partway up the sides of a 9-inch springform pan, compacting the crumbs as much as possible. Bake for 10 minutes, then remove from the oven. Reduce the heat to 325 °F.
- 2
Make the cheesecake. Using an electric mixer with the whisk attachment, beat together the cream cheese and sugar until creamy and well combined, 2 to 3 minutes. Mix in the sour cream, vanilla extract, almond extract, and salt, stirring until well combined. Crack the four eggs into a small bowl and mix with a fork to break up the yolks. Slowly pour roughly a quarter of the eggs into the cream cheese mixture, mix to combine, and repeat until all egg has been added. Do not over-mix the cheesecake - this make it more likely to crack. Using a rubber spatula, fold in the sprinkles, scraping down the sides and along the bottom of the bowl.
- 3
Prepare the springform pan. Wrap the springform pan in 3 layers of aluminum foil, or create a pan-in-pan water bath by placing the 9-inch springform pan inside a 10-inch cake pan (both pans together will be placed inside the water bath). Pour the cheesecake batter into the graham cracker crust.
- 4
Bake the cheesecake. Place the springform pan inside a larger pan and add in hot water until the water level comes approximately halfway up the sides of the springform pan (or the outer cake pan). Bake at 325 °F for 70 minutes, or until the edges have set but a 3 to 4-inch diameter circle in the center of the cheesecake still jiggles. Turn off the oven and open the door slightly; cool in warm oven for 30 minutes. After 30 minutes, remove the cheesecake from the oven and let it sit at room temperature for 1 hour before placing in the refrigerator to chill for at least 4 hours, preferably overnight.
- 5
Unmold the cheesecake. Once the cheesecake has fully chilled, run a knife along the outside edge and remove the ring of the springform pan. Decorate with whipped cream and additional sprinkles, if desired.
Funfetti Cheesecake
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About this Recipe
Craving a dessert that’s as joyful to look at as it is to eat? This Funfetti Cheesecake is a celebration in every slice, delivering that irresistible birthday cake flavor without needing an actual cake. It’s the perfect centerpiece for any festive occasion, promising smiles all around.
Why This Cheesecake Works
What makes this Funfetti Cheesecake truly special is its dreamy creamy texture, achieved with a generous blend of cream cheese and sour cream, paired perfectly with a hint of both vanilla and almond extract for that classic, comforting birthday cake taste. Each bite is bursting with colorful rainbow sprinkles, making it a feast for both the eyes and the palate that stands out from ordinary cheesecakes.
What to Expect
Prepare for a dessert experience that is rich, velvety smooth, and delightfully sweet, balanced by the tangy notes of cream cheese and sour cream. You'll encounter a pleasant contrast between the crisp graham cracker crust and the lush, dense cheesecake filling, all speckled with vibrant, cheerful sprinkles. While the total time is substantial, much of it is passive chilling, allowing flavors to meld and the texture to set perfectly. The result is a truly impressive, festive dessert that tastes even better than it looks.
Customization & Variations
Feel free to customize the sprinkles to match your celebration's theme—holiday-specific sprinkles or specific color blends work beautifully. If almond extract isn't your preference, you can omit it entirely or increase the vanilla extract slightly for a more straightforward flavor profile. For an extra touch, consider layering different colors of sprinkles throughout the batter rather than mixing them all in at once, creating fun visual streaks.
Serving & Context
This festive Funfetti Cheesecake is ideal for birthdays, anniversaries, baby showers, or any moment that calls for a touch of whimsy and joy. Serve chilled, perhaps with a dollop of fresh whipped cream and a few extra sprinkles for garnish, making each slice even more inviting.