Funnel Cakes
+8 photos

Funnel Cakes

6 servings
This funnel cake recipe makes the best crisp, fried funnel cakes just like the old-fashioned ones served at county fairs with lots of powdered sugar.

Ingredients

  • vegetable oil for frying

    or

    1 quart
  • milk
    1 ½ c
  • eggs
    2 large
  • all-purpose flour
    2 c
  • baking powder
    1 tsp
  • ground cinnamon
    ½ tsp
  • salt
    ½ tsp
  • confectioners' sugar
    ¾ c

Directions

  1. 1

    Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.

    Step 1
  2. 2

    Beat milk and eggs together in a large bowl.

    Step 2
  3. 3

    Combine flour, baking powder, cinnamon, and salt in a separate bowl.

    Step 3
  4. 4

    Stir into egg mixture until smooth.

    Step 4
  5. 5

    Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.

    Step 5
  6. 6

    Fry in hot oil until bottom is golden brown; flip funnel cake and continue cooking until golden brown all over, about 1 minute per side.

    Step 6
  7. 7

    Drain on paper towels. Continue cooking remaining batter.

    Step 7
  8. 8

    Sprinkle with confectioners' sugar and serve warm.

    Step 8
Funnel Cakes
+8

Funnel Cakes

20 min6 servings524 cal

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About this Recipe

The Best Old-Fashioned Funnel Cakes: A Taste of the Fair at Home!

Craving that iconic taste of summer fairs and carnivals? Look no further! This easy funnel cake recipe brings the joy of crispy, golden-fried funnel cakes right into your kitchen. Forget long lines and sticky fingers – with just a few simple ingredients and 20 minutes, you can whip up a batch of these classic fair-style funnel cakes that are just as good, if not better, than the ones you remember.

What makes these homemade funnel cakes truly special is their perfectly crisp exterior and tender, slightly chewy interior. Each bite delivers that delightful crunch, followed by a warm, sweet center, all dusted generously with confectioners' sugar. It's pure fried dessert perfection! This recipe captures the authentic old-fashioned funnel cake experience, ensuring every bite transports you back to those happy memories.

Tips for Perfect Funnel Cakes

Achieving that signature crispy funnel cake texture is simpler than you think!

  • Oil Temperature is Key: Maintain your vegetable oil at the right temperature (around 375°F or 190°C) for even cooking and a beautiful golden brown color without making them greasy. A thermometer is your best friend here!
  • Funnel or Bag: While a classic funnel is traditional, a piping bag with a round tip or even a zip-top bag with a corner snipped off works wonderfully to create those iconic lacy patterns.
  • Dust Generously: Don't be shy with the powdered sugar! It's the quintessential finish that adds that extra layer of sweetness and visual appeal.

Delicious Variations & Serving Suggestions

While confectioners' sugar is the traditional topping, feel free to get creative!

  • Drizzle with chocolate syrup or caramel sauce.
  • Top with fresh berries and a dollop of whipped cream for a gourmet touch.
  • Add a scoop of vanilla ice cream for an indulgent treat.
  • A sprinkle of cinnamon sugar mixed with the confectioners' sugar adds an extra layer of warmth.

These crispy fried funnel cakes are an absolute delight, perfect for dessert, a special brunch, or any time you want to add a touch of carnival magic to your day. Enjoy creating these sweet memories at home!

Frequently Asked Questions