
Garlic & Brown Sugar Skillet Sausage and Onions Over Buttered Egg Noodles Recipe
Ingredients
- 4fully cooked smoked sausage links
- 1whole onion
- 2 tbspbutter
- 1 tbspolive oil
- 1 bagegg noodles
- Dried parsley for garnish
- FOR THE SAUCE
- ½ cbrown sugar
- 2 tbspDijon mustard
- 2 tbspketchup
- 1 tbspWorcestershire sauce
- ½ tspgarlic powder
- Black pepper
- ⅓ cbeer
apple juice, or chicken broth
Directions
- 1
Boil the egg noodles according to package directions. Drain and toss with butter if desired.
- 2
Slice the sausage into thick coins.
- 3
Heat a large skillet over medium heat. Add the butter and olive oil.
- 4
Add the sliced onions and cook until softened and beginning to caramelize.
- 5
Add the sausage to the skillet and continue cooking until the sausage is browned and the onions are deeply golden and caramelized.
- 6
In a bowl, whisk together the brown sugar, Dijon mustard, ketchup, Worcestershire sauce, garlic powder, black pepper, and beer or broth.
- 7
Pour the sauce into the skillet with the sausage and onions.
- 8
Reduce the heat slightly and let everything simmer for about 15 minutes, stirring occasionally, until the sauce thickens into a sticky glaze.
- 9
Serve the sausage and onions over warm egg noodles and sprinkle with dried parsley before serving.

Garlic & Brown Sugar Skillet Sausage and Onions Over Buttered Egg Noodles Recipe
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