Garlic Cheese Grits

Garlic Cheese Grits

8 servings
These Garlic Cheese Grits are always a hit! Add these to any meal, these grits are the perfect side dish. Great for breakfast, lunch or dinner!

Ingredients

  • uncooked instant grits or regular grits
    1 ½ c
  • butter or margarine
    1 stick
  • velveeta cheese or cheddar cheese

    You can use just about any kind of cheese you like

    12 oz
  • garlic powder

    can use less if you are not a fan of garlic

    1 tbsp
  • eggs
    3
  • milk
    1 c
  • cheese crackers
    1 small

Directions

  1. 1

    Cook 1 1/2 cups instant or regular grits according to package directions. Remove from stove, add one stick butter or margarine and the garlic powder.

  2. 2

    Cut cheese into chunks and add to grits.

  3. 3

    Beat 3 eggs and 1 cup milk together and add to grits and cheese. Spray a 2-quart casserole dish and add mixture. Top with crushed cheese crackers. Bake at 350 degrees for 40 minutes or until the knife comes out clean when inserted.

Garlic Cheese Grits

Garlic Cheese Grits

55 min8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in Ultimate Comfort with Creamy Garlic Cheese Grits

Get ready to discover your new favorite side dish! These Garlic Cheese Grits are an absolute game-changer, bringing a level of rich, savory comfort that elevates any meal. Forget plain grits; we're talking about a dreamy, creamy concoction loaded with cheesy goodness and just the right kick of garlic. Whether you're planning a hearty brunch, a comforting family dinner, or a potluck showstopper, these cheesy garlic grits are guaranteed to be a hit.

What makes this recipe so special? It's the perfect blend of simple ingredients transforming into something truly extraordinary. Imagine fluffy, tender grits infused with melted butter, your favorite cheese (hello, Velveeta for ultimate creaminess or sharp cheddar for a zesty bite!), and aromatic garlic powder. The addition of eggs and milk ensures an incredibly smooth, custardy texture that's simply irresistible. This dish is designed to complement everything from perfectly fried eggs and crispy bacon at breakfast to succulent fried chicken or spicy shrimp at dinner.

Tips for Perfect Garlic Cheese Grits:

  • Choose Your Cheese: While Velveeta offers unparalleled creaminess, feel free to experiment with sharp cheddar, Monterey Jack, or even a blend for a unique flavor profile.
  • Garlic Your Way: The recipe suggests 1 tablespoon of garlic powder, but you can easily adjust this to your preference. Love garlic? Go a little extra! Prefer a subtle hint? Use less.
  • Serving Suggestions: These versatile grits are phenomenal with almost anything! Try them alongside:
    • Southern fried chicken
    • Grilled or pan-seared shrimp
    • Barbecue ribs or pulled pork
    • As a hearty breakfast with eggs and sausage

These Garlic Cheese Grits are more than just a side; they're an experience in comfort food done right. Quick to prep and relatively hands-off while baking, they're perfect for busy weeknights or special weekend gatherings. Get ready for rave reviews!

Frequently Asked Questions