Garlic Chicken Fried Chicken
Ingredients
- 8bone-in
skin-on chicken pieces, drumsticks, thighs, or breasts
- 2 cbuttermilk
- 5 clovegarlic
- Salt and pepper
- 2 call-purpose flour
- 2 tbspcornstarch
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
- 1 pinchsalt
- 2 cvegetable or canola oil
- 4 clovegarlic
- Fresh parsley or green onions
Directions
- 1
Marinate the Chicken: In a large bowl, combine chicken, buttermilk, crushed garlic, salt, and pepper. Toss well and cover. Let marinate for at least 1 hour, or up to overnight in the fridge.
- 2
Prepare the Dredging Mixture: In another bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, and salt.
- 3
Heat the Oil: Heat oil in a large skillet or deep fryer to 350°F (175°C). (Use a thermometer or drop a small piece of bread into the oil—if it turns golden in 60 seconds, the oil is ready.)
- 4
Dredge the Chicken: Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing gently to coat. Set aside.
- 5
Fry the Chicken: Fry the chicken in batches, cooking for 8-10 minutes until golden brown and crispy, turning occasionally. Ensure the internal temperature reaches 165°F (75°C). Place fried chicken on a paper towel-lined plate.
- 6
Make Garlic-Infused Oil: Heat 2 tablespoons of oil in a small pan over low heat. Add minced garlic and cook for 1-2 minutes until golden brown, being careful not to burn the garlic.
- 7
Coat the Fried Chicken: Drizzle the garlic-infused oil over the hot fried chicken and toss gently to coat.
- 8
Serve: Serve immediately, garnished with chopped parsley or green onions. Pair with mashed potatoes, coleslaw, or cornbread
Garlic Chicken Fried Chicken
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
The Ultimate Garlic Chicken Fried Chicken Recipe
Get ready to elevate your dinner game with our incredible Garlic Chicken Fried Chicken! This isn't just any fried chicken; it's a deeply flavorful and wonderfully crispy fried chicken experience, thanks to a double dose of garlic goodness. We start with a tenderizing buttermilk garlic marinade that infuses every piece of chicken with savory flavor, then fry it to golden-brown perfection in aromatic garlic-infused oil. It's the ultimate comfort food with an irresistible twist, perfect for family dinners or weekend gatherings!
Why Our Garlic Fried Chicken Stands Out
What makes this fried chicken recipe truly special is the thoughtful layering of garlic. First, chicken pieces are bathed in a creamy buttermilk marinade with crushed garlic, ensuring maximum tenderness and flavor penetration. But we don't stop there! Before frying, fresh minced garlic is added to the hot oil, creating a fragrant, flavor-packed frying medium that permeates the crispy coating. The result is juicy chicken encased in an incredibly crispy, golden-brown crust with an unmistakable garlic kick that will have everyone asking for seconds.
Tips for Perfectly Crispy Results
Achieving that coveted crispy fried chicken exterior is easier than you think. Our coating, a blend of all-purpose flour, cornstarch, and a savory seasoning mix, guarantees a fantastic crunch.
- For best results, ensure your oil temperature is consistent, around 350-375°F (175-190°C).
- Don't overcrowd the pan; fry chicken in batches to maintain oil temperature and allow even cooking.
- The buttermilk marinade not only tenderizes but also helps the seasoned flour adhere perfectly, giving you that satisfying shatter with every bite.
Serving Suggestions & Variations
This Garlic Chicken Fried Chicken is fantastic for family dinners or any gathering. Serve it alongside classic sides like creamy mashed potatoes, tangy coleslaw, or fresh green beans. For a spicier kick, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different herbs in the marinade, like a sprig of rosemary or thyme, to add another layer of aroma. Enjoy this truly delicious and unique fried chicken!