Garlic Ginger Steak Stir Fry

Garlic Ginger Steak Stir Fry

6 servings
This garlic ginger steak stir fry is one of my favorites – it’s got a delicious Asian-inspired flavor profile, and it’s perfect for busy weeknights. Give it a try!

Ingredients

  • flank or flat iron steak

    cut into 1/4 inch thin strips

    2 ½ lb
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • soy sauce
    ¼ c
  • sesame oil
    1 tsp
  • cornstarch
    2 tbsp
  • canola oil
    1 tbsp
  • snow peas
    1 c
  • baby bok choy bunches
    1
  • unsalted butter
    4 tbsp
  • sambal
    1 tbsp
  • beef or chicken broth
    ¼ c
  • garlic cloves

    minced

    4 large
  • inch piece of ginger

    peeled and minced

    1
  • green onions)

    thinly sliced (optional

  • fresh parsley)

    finely chopped (optional

  • Rice to serve

Directions

  1. 1

    Season the Strips of steak with salt and pepper.

  2. 2

    In a medium sized bowl mix together soy sauce, sesame oil and cornstarch until combined. Add in steak and toss until all of the meat is evenly coated with the marinade. Set aside.

  3. 3

    Heat oil in a large cast iron skillet (or wok) over high heat. Once oil is smoking add steak in small batches at a time to avoid crowding. Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan. Once all steak is cooked allow the pan to cool.

  4. 4

    Add in the broth, butter, garlic, ginger, and sambal over medium heat bringing the garlic butter sauce to a simmer. Allow to cook for 2-3 minutes until garlic and ginger are fragrant. Add in bok choy and snow peas and cook for 2 minutes. Return steak to pan and toss everything together along with green onions and fresh parsley. Serve warm warm as is or over steamed rice.

Garlic Ginger Steak Stir Fry

Garlic Ginger Steak Stir Fry

30 min6 servings459 cal

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About this Recipe

Savor the Flavor: Delicious Garlic Ginger Steak Stir Fry

Looking for a dynamic and incredibly flavorful dinner that comes together in a flash? This Garlic Ginger Steak Stir Fry is your new go-to! Boasting an irresistible Asian-inspired flavor profile, it’s designed for busy weeknights when you crave something special without spending hours in the kitchen. In just 30 minutes, you can have a restaurant-quality steak stir fry on your table.

What makes this recipe truly stand out is the perfect harmony of tender steak, crisp vegetables, and an aromatic sauce. We use flank or flat iron steak, cut into thin strips, which cooks up beautifully in minutes, ensuring every bite is juicy and tender. The sauce is a masterclass in balance, with fresh garlic and ginger providing a pungent, zesty base, complemented by savory soy sauce and a hint of sesame oil. A touch of sambal gives it a delightful kick, while cornstarch helps create that signature glossy, thick stir-fry sauce that clings to every ingredient.

This isn't just a meal; it's an experience. The vibrant snow peas and tender baby bok choy add a wonderful texture and freshness, perfectly balancing the rich garlic ginger steak. Learning how to make a stir fry like this is incredibly rewarding, offering endless possibilities for customization. Serve this delectable dish over a bed of fluffy rice to soak up all the incredible flavors, and garnish with fresh green onions or parsley for an extra pop of color and freshness. Get ready to impress your taste buds!

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