Garlic Green Beans (Frozen Green Bean Recipe)

Garlic Green Beans (Frozen Green Bean Recipe)

4 servings
Easy garlic green beans made from frozen green beans with beef bouillon, olive oil, and simple seasonings. A fast, flavorful side dish.

Ingredients

  • string beans

    frozen

    16 oz
  • olive oil
    1 tbsp
  • granulated garlic
    1 tsp
  • salt
    ¼ tsp
  • pepper
    ¼ tsp
  • Better Than Bouillon beef base
    ¾ tsp
  • water
    ¼ c

Directions

  1. 1

    Heat a large skillet over medium heat until hot. Add the olive oil and let it warm for about 10 to 15 seconds.

  2. 2

    Pour in the frozen green beans and spread them out so they cook in an even layer. Let them sizzle for 1 to 2 minutes.

  3. 3

    Sprinkle the granulated garlic, salt, and pepper over the beans. Stir to coat evenly.

  4. 4

    Add the Better Than Bouillon and pour in the water. Stir to dissolve the bouillon and help it spread across the beans.

  5. 5

    Cook, stirring occasionally, until the water evaporates and the beans turn bright green and tender, about 6 to 8 minutes. Cook longer if you prefer softer beans.

  6. 6

    Taste and adjust seasoning as needed.

Garlic Green Beans (Frozen Green Bean Recipe)

Garlic Green Beans (Frozen Green Bean Recipe)

12 min4 servings70 cal

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