Garlic Herb Bubble Bread

Name: Garlic Herb Bubble Bread
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1.75 cup All Purpose Flour; 1 teaspoon yeast; 1 tablespoon Tapioca flour; 1.5 tablespoon dry milk flakes; 0.5 tablespoon sugar; 0.5 plus 1/8 teaspoons salt; 2 tablespoon salted butter; 0.33 cup lukewarm water; 0.25 cup lukewarm milk; 2 tablespoon butter; 0.5 teaspoon pizza seasoning; 1 teaspoon garlic powder

6 servings

This garlicherb bubble bread is made with a simple yeast dough. Small balls of risen dough are coated with butter, garlic, and pizza seasoning and baked in a loaf pan for a fun, pull-apart treat.

Ingredients

All Purpose Flour
1 ¾ c
yeast
1 tsp
Tapioca flour
1 tbsp
dry milk flakes
1 ½ tbsp
sugar
½ tbsp
plus 1/8 teaspoons salt
½
salted butter
2 tbsp
lukewarm water
⅓ c
lukewarm milk
¼ c
butter
2 tbsp
pizza seasoning
½ tsp
garlic powder
1 tsp

Directions

1
Add flour, yeast, tapioca flour, dry milk, sugar, salt, butter, water, and milk to the bowl of a stand mixer fitted with a dough hook. Mix until a soft dough forms, 3 to 5 minutes.
2
Cover the bowl and let the dough rise until doubled in size, 60 to 90 minutes.
3
Preheat the oven to 375 degrees F (190 degrees C). Grease a loaf pan or line with parchment.
4
For coating, combine 2 tablespoons butter with pizza seasoning and garlic powder.
5
Break dough into 15 to 20 small balls. Dip each ball into butter mixture, then arrange coated dough balls evenly in the prepared pan. Set the pan aside and let rise for 20 minutes.
6
Bake in the preheated oven until the top is golden brown, 30 to 40 minutes. Brush with additional melted butter and garlic.

Garlic Herb Bubble Bread

135 min6 servings222 cal

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