Garlic Honey Lime Shrimp

Name: Garlic Honey Lime Shrimp
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 2 tablespoon olive oil; 4 clove garlic; 0.25 cup honey; 2 tablespoon lime juice; 1 teaspoon lime zest; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoon cilantro

4 servings

Garlic Honey Lime Shrimp cooks shrimp in garlicky olive oil until perfectly pink, then tosses them in a honey, lime juice, and lime zest glaze that caramelizes into something sticky, bright, and deeply satisfying—a weeknight dinner ready in under 15 minutes.

Ingredients

shrimp
1 lb
olive oil
2 tbsp
garlic
4 clove
honey
¼ c
lime juice
2 tbsp
lime zest
1 tsp
salt
¼ tsp
black pepper
¼ tsp
cilantro
2 tbsp

Directions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add garlic to the skillet and sauté until fragrant, about 1 minute.
3
Add shrimp to the skillet and cook for 2-3 minutes on each side or until opaque.
4
In a small bowl, mix honey, lime juice, lime zest, salt, and pepper.
5
Pour the honey-lime mixture over the shrimp and toss to coat well.
6
Continue to cook for another 2 minutes until the shrimp is fully glazed.
7
Remove from heat and garnish with chopped cilantro before serving.

Garlic Honey Lime Shrimp

70 min4 servings300 cal

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