Garlic Knot Chicken
+4 photos

Garlic Knot Chicken

4 servings
Bring the buttery, savory, comforting flavors of garlic bread to this 20-minute chicken dinner. Get the recipe for garlic knot chicken.

Ingredients

  • olive oil
    2 tbsp
  • unsalted butter

    divided

    6 tbsp
  • chicken cutlets

    patted dry, 5-oz. each, 1/2-in.-thick

    4
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • cloves garlic
    4 large
  • fresh flat-leaf parsley and tender stems

    divided

    2 ½ tbsp
  • Parmesan cheese
    1 oz
  • lemon

    cut into wedges

    1 medium

Directions

  1. 1

    Heat oil and 2 tablespoons of the butter in a large skillet over medium-high. Sprinkle chicken evenly with salt and pepper.

  2. 2

    Add chicken to skillet, and cook, undisturbed, until light golden brown on both sides and an instant-read thermometer inserted into thickest part registers 165°F, 3 to 5 minutes per side. Transfer chicken to a plate; set aside.

    Step 2
  3. 3

    Remove skillet from heat, and add remaining 4 tablespoons butter; stir until melted. Add garlic and stir until fragrant, about 1 minute.

    Step 3
  4. 4

    Return skillet to medium, and return chicken to skillet along with any accumulated juices. Add 2 tablespoons of the parsley and turn to coat, about 1 minute.

    Step 4
  5. 5

    Serve topped with Parmesan and remaining 1 1/2 teaspoons parsley. Serve with lemon wedges.

    Step 5
Garlic Knot Chicken
+4

Garlic Knot Chicken

20 min4 servings

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