Garlic-Parmesan Wings

Garlic-Parmesan Wings

6 servings
Buffalo sauce has nothing on these crispy garlic-Parmesan wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan.

Ingredients

  • bone-in chicken wings
    2 lb
  • vegetable oil
    ¼ c
  • Kosher salt
  • Freshly ground black pepper
  • garlic cloves
    4
  • Parmesan

    plus more for serving

    ¾ c
  • unsalted butter
    ½ c
  • fresh parsley
    2 tbsp
  • red pepper flakes
    1 tsp
  • Caesar dressing

    for dipping

Directions

  1. 1

    Arrange a rack in center of oven; preheat to 400°. Set a wire rack in a large rimmed baking sheet. In a large bowl, toss wings with oil; season with salt and black pepper.

  2. 2

    Transfer wings to prepared rack and bake until golden and crispy, about 50 minutes.

  3. 3

    In a large bowl, stir garlic, Parmesan, butter, parsley, and red pepper flakes. Add wings and toss until coated.

  4. 4

    Transfer wings to a platter. Sprinkle with Parmesan. Serve with Caesar dressing alongside.

Garlic-Parmesan Wings

Garlic-Parmesan Wings

70 min6 servings585 cal

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About this Recipe

Crispy Garlic-Parmesan Wings: Your New Favorite Game Day Snack!

Tired of the same old Buffalo? Get ready to elevate your appetizer game with these incredible Garlic-Parmesan Wings! Forget the sticky mess and hello to perfectly crispy chicken wings coated in a rich, savory blend of melted butter, fragrant garlic, fresh parsley, and a generous amount of finely grated Parmesan cheese. These aren't just any chicken wing recipe; they're an experience in flavor and texture that will have everyone reaching for more.

Our Garlic Parm chicken wings are designed for maximum deliciousness with minimal fuss. Oven-baked to golden perfection, they achieve that coveted crispy chicken wing exterior without the need for deep frying. This makes them a fantastic, easier option for your next gathering, whether it's Super Bowl wings, a casual get-together, or just a delicious family dinner. The secret to their irresistible coating lies in the simple yet powerful combination of ingredients: buttery richness, pungent garlic, and salty, nutty Parmesan, all balanced with a hint of crushed red pepper flakes for a subtle kick.

Making these easy wing recipes is straightforward. After seasoning your bone-in chicken wings with salt and pepper, they're roasted until beautifully browned and crispy. Once out of the oven, they get tossed in that glorious melted butter mixture, ensuring every crevice is coated in garlicky, cheesy goodness. These oven baked wings are naturally gluten-free, making them a crowd-pleasing option for many.

Serve these delightful Garlic wings hot with a side of creamy Caesar dressing for dipping – it's a match made in heaven! You can also offer other dipping sauces like ranch or a simple marinara. These party chicken wings are sure to be a hit, proving that sometimes, the simplest flavors create the most memorable dishes. Get ready to impress with these ultimate garlic butter, crispy Parmesan wings!

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