Garlic Shrimp Stir Fry
Ingredients
- 1 lblarge raw shrimp
peeled and deveined
- 2 tbspolive oil
divided
- 1 tspkosher salt
divided
- ½ tspground black pepper
divided
- 2medium-large zucchinis
- 1 tbspbutter
- 6 clovegarlic
- 2 tbspfresh lemon juice
- 1 tbspfresh Italian parsley
chopped small
Directions
- 1
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Prep the other ingredients and set them next to the stove. (This is a FAST recipe and you need to have everything ready to go when you begin.) Set an empty plate next to the stove.
- 2
Heat a large stainless steel pan over medium-high heat. Add 1 tablespoon of oil and when it is hot, add the shrimp. Spread the shrimp across the pan and sprinkle with about a ¼ teaspoon of salt and a smaller amount of pepper. Let the shrimp cook for about 1 minute, just until the side touching the pan begins to turn pink.
- 3
Stir and then quickly flip the shrimp to the other side. Sprinkle again with salt and pepper. Cook about 1 minute longer, just until pink and barely cooked through. Take care not to overcook. Remove from the pan to the plate.
- 4
Add the remaining oil to the pan and then add the zucchini. Stir to coat and then sprinkle with the remaining salt and pepper. Cook for 2-3 minutes, until the squash barely begins to soften.
- 5
Add the butter along with the garlic and scrape up any browned bits from the bottom of the pan. Continue to cook for another minute or two, until the butter has melted and the pan is fragrant.
- 6
Return the shrimp to the skillet, along with the lemon juice. Stir to mix and then sprinkle with parsley. Serve immediately.
Garlic Shrimp Stir Fry
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About this Recipe
Savor This Speedy Garlic Shrimp Stir Fry!
Craving a meal that's bursting with flavor but doesn't eat up your evening? Look no further than this incredible Garlic Shrimp Stir Fry! Imagine plump, tender shrimp and crisp-tender zucchini, all bathed in a delectable garlic-butter sauce with a zesty lemon finish. Best of all, this Shrimp Zucchini Stir Fry goes from pan to plate in under 15 minutes, making it the ultimate weeknight hero for busy families and seafood lovers alike.
What makes this recipe truly special is its simplicity and incredible taste. We're talking fresh, high-quality ingredients working in harmony. The shrimp cooks quickly to perfection, absorbing all the aromatic garlic goodness, while the zucchini adds a lovely texture and healthy dose of vegetables without overpowering the delicate shrimp. A squeeze of fresh lemon juice and a sprinkle of vibrant parsley at the end brightens the entire dish, creating a taste experience that feels gourmet yet is incredibly easy to achieve.
Tips for Perfect Garlic Shrimp Stir Fry
- Don't Overcook the Shrimp: Shrimp cooks very fast! Keep an eye on it – it's done when it turns pink and opaque. Overcooked shrimp can become rubbery.
- Fresh is Best: Using fresh garlic and lemon juice really makes a difference in the flavor profile of this Shrimp Zucchini Stir Fry.
- Variations to Explore:
- Add Heat: A pinch of red pepper flakes with the garlic can add a welcome kick.
- More Veggies: Feel free to toss in some sliced bell peppers, snow peas, or mushrooms alongside the zucchini for added color and nutrition.
- Herb Swap: Chives or fresh dill could also be lovely substitutes for parsley.
This Garlic Shrimp Stir Fry is fantastic on its own as a light, healthy meal. For a more substantial dinner, serve it over fluffy jasmine rice, brown rice, quinoa, or even zucchini noodles for a low-carb option. Get ready to enjoy a genuinely delicious and effortlessly quick meal!