Gemma's Best-Ever Irish Scones Recipe

Gemma's Best-Ever Irish Scones Recipe

12 servings
With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef!

Ingredients

  • self-raising flour
    4 ⅝ c
  • butter

    frozen

    ¾ c
  • granulated sugar
    ½ c
  • level teaspoons baking powder
    3
  • raisins
    1 c
  • eggs

    beaten

    2 large
  • whole milk
    1 ¼ c

Directions

  1. 1

    In a large mixing bowl, add the self-raising flour.

  2. 2

    Using a cheese grater, grate the frozen butter. (Alternatively using a pastry cutter, cut/rub the butter into the flour until fully crumbed and resembles coarse breadcrumbs.

  3. 3

    Stir in sugar, baking powder, and raisins.

  4. 4

    In a small mixing bowl, whisk eggs and milk until thoroughly combined. Pour the mixture into your flour mix and stir until a soft dough is formed. Add a splash more liquid if needed.

  5. 5

    Transfer dough to a floured surface and press to 1- inch thick.

  6. 6

    Cut scones out with a round 3-inch cookie cutter. Gather remaining dough in a ball, re-flatten then cut more scones. It will yield 9-12

  7. 7

    Place scones onto a baking tray lined with parchment and brush with egg wash.

  8. 8

    Bake at 425°F (210°C) for roughly 22-26 minutes. (Update: In the video, I said 12 minutes but to get them really golden brown you will want to bake for longer)

  9. 9

    Cool on a wire rack for a few minutes before serving with butter, jam, or fresh cream. Store leftover scones in an airtight container at room temperature for up to 2 days. Heat in the oven to refresh.

Gemma's Best-Ever Irish Scones Recipe

Gemma's Best-Ever Irish Scones Recipe

42 min12 servings376 cal

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About this Recipe

Gemma's Best-Ever Irish Scones Recipe: A Taste of True Ireland

Prepare to fall in love with Gemma's Best-Ever Irish Scones Recipe, a true classic crafted by an Irishwoman and chef! If you've been searching for a Real Irish Scones experience, look no further. This recipe delivers scones with a delightful lightly sweet crust that gives way to a wonderfully densely moist center – a texture that's both rich and utterly comforting.

What makes these the "Best-Ever"? It's all in the authentic approach and perfect balance of ingredients. These aren't just any scones; they embody the tradition and heart of Irish baking, making every bite a delightful journey. Learning How To Make Irish Scones like these will elevate your baking game and bring a touch of genuine Irish hospitality to your home.

Tips for Perfect Irish Scones

Creating these delicious scones is simpler than you think, especially with a few expert tips:

  • Frozen Butter is Key: Using frozen, grated butter helps it distribute evenly into the flour, creating pockets of steam during baking for an incredibly light and flaky texture.
  • Don't Overmix: Overworking the dough develops gluten, which can make your scones tough. Mix just until combined.
  • Gentle Handling: When shaping, be gentle. A light touch ensures the scones remain tender and airy.

Serving Suggestions & Variations

While delicious on their own, these Irish Scones are traditionally served with a dollop of clotted cream (or whipped cream) and a generous spoonful of your favorite jam – strawberry and raspberry are classic choices. They're the perfect companion to a warm cup of tea for an authentic Irish afternoon treat.

Feeling adventurous? You can customize your Irish Scones Recipe by:

  • Adding a pinch of cinnamon or nutmeg to the dry ingredients for a spiced twist.
  • Substituting raisins with other dried fruits like cranberries or currants.
  • Including a hint of orange or lemon zest for a bright, citrusy note.

Ready to bake a batch of these glorious Real Irish Scones? You're just 42 minutes away from a truly unforgettable experience!

Frequently Asked Questions