German Chocolate Brownies

German Chocolate Brownies

9 servings
If you love German Chocolate Cake you will want to run to the kitchen to make these brownies!

Ingredients

  • Brownie Mix + Ingredients needed to make brownies

    We use Betty Crocker Fudge Brownie Mix

    1
  • evaporated milk

    can use regular milk

    ⅝ c
  • egg yolks
    2
  • brown sugar
    ⅝ c
  • salt
    ¼ tsp
  • butter

    sliced so it will melt faster

    5 tbsp
  • pecans

    chopped

    1 c
  • sweetened shredded coconut
    1 ⅝ c
  • vanilla
    1 tsp

Directions

  1. 1

    Prepare brownie mix according to package directions using a 9X9 pan. I baked these for 31 minutes, you will need to check them, as all ovens vary. Let cool completely, then add frosting.

  2. 2

    In a saucepan, combine evaporated milk, egg yolks, brown sugar, salt and butter. Bring to a low simmer, continuing to stir. I used a whisk and it worked well. Once all the ingredients are combined, let simmer for 4-5 minutes until it starts to thicken. Stirring often. Remove from heat and stir in vanilla, coconut and pecans.

  3. 3

    Spread frosting over cooled brownies. Let sit up for a few hours. Serve and enjoy.

German Chocolate Brownies

German Chocolate Brownies

40 min9 servings

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